I-Acid Orange 10 CAS 1936-15-8
Uma i-asidi ye-sulfuric egxilile iba yi-orange ephuzi, iba phuzi ngemva kokuxutshwa, uma i-asidi ye-nitric egxilile iba yi-wine red solution, bese iba yi-orange. Isixazululo sayo samanzi siba yi-orange ephuzi uma ikhona i-hydrochloric acid egxilile. Isixazululo sayo samanzi siba nsundu ngokuphuzi uma ikhona i-sodium hydroxide egxilile. Okuncibilikayo emanzini kuba yi-orange, okuncibilikayo kancane ku-ethanol kuba yi-orange egolide, okuncibilikayo ku-lysofibrin, okungancibiliki kwezinye izinyibilikisi eziphilayo.
| Into | Imininingwane |
| Ukubukeka | Impuphu ye-Orange |
| Ubumsulwa | 100% |
| Okuqukethwe kwamanzi | 2.15% |
| Izinto Ezinganyibiliki Emanzini | 0.13% |
| Indawo yokuncibilika | 141 °C |
| Ubuningi | 0.80 g/mL ku-20 °C |
I-Acid Orange 10 isetshenziselwa ukudaya izindwangu zesilika nezoboya, kanye nokudaya amaphepha nokwenza uyinki, ukufaka imibala emikhiqizweni yokhuni nokwenza amapensela. I-Acid Orange 10 isetshenziselwa futhi ukufaka imibala ezintweni eziphilayo. Inkomba yesisekelo se-acid, ibala lezinto eziphilayo. I-Acid Orange 10 isetshenziselwa ukufaka imibala ezicutshini ze-Mallory, njll. I-Acid Orange 10 yenkomba yesisekelo se-acid, ububanzi bombala we-pH 11.5 (ophuzi) ~ 14.0 (obomvu bewolintshi); I-Acid Orange 10 isetshenziselwa ukufaka imibala ezintweni eziphilayo.
25kg/isigubhu noma ngokwezidingo zamakhasimende.
I-Acid Orange 10 CAS 1936-15-8
I-Acid Orange 10 CAS 1936-15-8












