I-Agar CAS 9002-18-0
I-Strip agar ayinambala futhi iyaguquguquka noma imhlophe kuya kokuphuzi ngokukhanyayo, inobuso obushwabene, icwebezela kancane, ilula, ithambile futhi iqinile, akulula ukuphuka, futhi iba brittle futhi ishwabene lapho yomile ngokuphelele;i-agar eyimpuphu imhlophe noma iphuzi ngokukhanyayo Impushana ethambile.I-agar ayinaphunga futhi inokunambitheka okuphuphile.Ayincibiliki emanzini abandayo, kodwa ingakwazi ukumunca amanzi kancane, ikhukhumale futhi ithambe, futhi ingamunca izikhathi ezingaphezu kwezingu-20 inani lamanzi.Ihlakazeka kalula emanzini abilayo ukuze yakhe i-sol, futhi i-sol inokusabela okungathathi hlangothi.
| Into | Ukucaciswa |
| Umswakama (105℃,4h) | ≦22.0w/% |
| Umlotha(550℃,4h) | ≦5.0w/% |
| Indaba engancibiliki emanzini | ≦1.0w/% |
| Ukuhlola isitashi | Okubi |
| Ukuhlolwa kwe-Gelatin | Okubi |
| Amandla ejeli (1.5%,20℃) | ≧900g/cm² |
1. I-Agar isetshenziswa njenge-emulsion stabilizer kanye ne-thickener.I-agar inekhono eliqinile lokugawula.Uma isetshenziswa kanye ne-dextrin noma i-sucrose, amandla ayo e-gelling ayanda.Izwe lethu libeka ukuthi kungasetshenziswa kuzo zonke izinhlobo zokudla futhi kufanele kusetshenziswe ngamanani afanele ngokwezidingo zokukhiqiza.
2. Thickener;i-stabilizer;i-emulsifier;i-ejenti ye-gelling.Okuvame ukusetshenziswa kumaswidi, i-yokan, amakhekhe, ophaya, u-ayisikhilimu, iyogathi, iziphuzo eziqabulayo, imikhiqizo yobisi, njll. Ekukhiqizeni ubhiya, ingasetshenziswa njenge-ejenti yokwelapha yethusi, ihlanganiswe namaprotheni nama-tannins bese iphuma.
I-3.I-agar ingasetshenziswa njenge-thiener yokudla, i-ejenti yokulinganisa usilika, i-laxative, kanye ne-adhesive yezemithi, i-thickener ne-capsule.Ingasetshenziswa futhi njenge-bacterial culture medium, i-immobilized enzyme carrier, i-bacterial packaging material kanye ne-electrophoresis medium..Ingase futhi isetshenziselwe ukuhlunga kanye nokuhlukaniswa amagciwane, izinhlayiya subcellular kanye macromolecules, kanye observation of serum antigens noma amasosha omzimba.Azikho iziqondiso ezikhethekile ezidingekayo ku-ADI (ukudla okuvunyelwe nsuku zonke).
I-4.I-agar isetshenziselwa ukulungisa imidiya yesiko lebhaktheriya nanjengesiqinisi sokumiswa kwento enemibala.
I-5.I-Agar inezici ezikhethekile ze-gelling, ikakhulukazi ukuzinza okuphawulekayo, i-hysteresis ne-hysteresis, futhi kulula ukumunca amanzi, futhi inomphumela okhethekile wokuzinzisa;iye yasetshenziswa kabanzi ekudleni, kwezokwelapha, embonini yamakhemikhali, izindwangu, ukuvikela izwe, njll.Embonini yokudla, inemisebenzi emihle kakhulu njenge-extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, kanye ne-ejenti egcina umswakama.Ingasetshenziselwa ukukhiqiza: amaswidi e-crystal gummy kanye namaswidi amise okwe-gummy., imikhiqizo yasemanzini, inyama ekheniwe, iziphuzo zejusi yezithelo, iziphuzo ze-pulp, iziphuzo zewayini elayisi, iziphuzo zobisi, imikhiqizo ye-boutique, amakhekhe obisi.
25kgs/drum, 9tons/20'container
25kgs/isikhwama, 20tons/20'container
I-Agar CAS 9002-18-0
I-Agar CAS 9002-18-0
