I-Astaxanthin CAS 472-61-7

Isithombe Esifakiwe se-Astaxanthin CAS 472-61-7

I-CAS:472-61-7

Ifomula Yamamolekyuli:C40H52O4

Isisindo sama-molecule:596.85

I-EINECS:207-451-4

Amagama afanayo:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine 5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Astaxanthin CAS 472-61-7?

I-astaxanthin yemvelo, eyaziwa nangokuthi i-astaxanthin, iyinto eluhlaza yezempilo eyigugu kakhulu. I-Astaxanthin iyi-ketone noma i-carotenoid enombala opinki, incibilika kumafutha, ayincibiliki emanzini, futhi incibilika ezinyibilikisini eziphilayo. Itholakala kabanzi emhlabeni wezinto eziphilayo, ikakhulukazi ezimpapheni zezilwane zasemanzini njenge-shrimp, izinkalankala, izinhlanzi, nezinyoni, idlala indima ekudaleni imibala. I-Astaxanthin iyi-carotenoid engeyona i-vitamin A etholakala emizimbeni yezilwane. I-Astaxanthin iyi-pigment encibilika ku-lipid futhi incibilika emanzini etholakala ezintweni zasolwandle ezifana ne-shrimp, izinkalankala, i-salmon, kanye ne-algae. Umzimba womuntu awukwazi ukukhiqiza i-astaxanthin yodwa. Iyi-antioxidant enamandla kakhulu emvelweni.

Imininingwane

Ukubukeka	Impuphu Ebomvu
I-Astaxanthin nge-UV	≥6.25%
I-Astaxanthin yi-HPLC	≥5.0%
Ukulahlekelwa ekomiseni	≤5.0%
Umlotha	≤5.0%
I-Lead (Pb)	≤1.0ppm
I-Arsenic (Njengoba)	≤1.0ppm
I-Cadmium (i-Cd)	≤1.0ppm
I-Mercury (Hg)	≤0.1ppm
Inani eliphelele lamapuleti	≤30000cfu/g
Isikhunta Semvubelo	≤50cfu/g
E. Coli	≤0.92MPN/g
I-Salmonella	Okubi/25g
I-Staphylococcus aureus	Okubi
I-Shigella	Okubi

Isicelo

I-Astaxanthin ene-CAS 472-61-7 ingasetshenziswa ukuthuthukisa imikhiqizo yemvelo nenempilo yokuthuthukisa amasosha omzimba, ukulwa nokubola, ukulwa nokuvuvukala, impilo yamehlo nobuchopho, ukulawula amafutha egazi nezinye izici. Njengamanje, isetshenziswa kakhulu njengezinto zokusetshenziswa zokudla okunempilo okuthuthukisiwe kanye nemithi yabantu; izithasiselo zokudla zezilwane zasemanzini (ikakhulukazi i-salmon, i-trout kanye ne-salmon), ukuzalanisa izinkukhu; izithasiselo zobuhle. Ingathuthukisa kakhulu amasosha omzimba womuntu, ngoba ayikwazi ukubopha ngqo emisipheni yamathambo, ingasusa ngempumelelo ama-free radical akhiqizwa ukuzivocavoca emaseli emisipha, iqinise i-aerobic metabolism, ngakho-ke inomphumela obalulekile wokulwa nokukhathala. Iyona kuphela i-carotenoid engadlula esivimbelweni segazi nobuchopho. Inomphumela wangempela wokulwa nokuguga. I-antioxidant esebenzayo iyisisekelo sayo yonke imisebenzi yobuhle. Ngenxa yomphumela wayo omkhulu we-antioxidant, ingasetshenziswa.