I-Astaxanthin CAS 472-61-7

I-CAS:472-61-7

I-Molecular Formula:I-C40H52O4

Isisindo se-Molecular:596.85

I-EINECS:207-451-4

Omqondofana:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; I-ASTAXANTHIN; I-AXN; I-Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; i-hematococcus pluvialis

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Astaxanthin CAS 472-61-7?

I-astaxanthin yemvelo, eyaziwa nangokuthi i-astaxanthin, iyigugu ngokwedlulele impahla eluhlaza. Ikhona kakhulu emhlabeni wezinto eziphilayo, ikakhulukazi ezimpapheni zezilwane zasemanzini ezifana nezimfanzi, izinkalankala, izinhlanzi, nezinyoni, idlala indima ekudaleni imibala. I-Astaxanthin iyi-carotenoid engeyona i-vitamin A engakwazi ukuguqulwa ibe uvithamini A emizimbeni yezilwane. I-Astaxanthin iwumbala we-lipid oncibilikayo futhi oncibilika emanzini otholakala ezintweni eziphila olwandle ezifana nezimfanzi, izinkalankala, i-salmon, nolwelwe. Umzimba womuntu awukwazi ukuhlanganisa i-astaxanthin ngokwawo. Kuyi-antioxidant enamandla kakhulu emvelweni.

Ukucaciswa

Ukubukeka	Impushana Ebomvu
I-Astaxanthin nge-UV	≥6.25%
I-Astaxanthin yi-HPLC	≥5.0%
Ukulahlekelwa ekomisweni	≤5.0%
Umlotha	≤5.0%
Ukuhola (Pb)	≤1.0ppm
I-Arsenic (As)	≤1.0ppm
I-Cadmium (Cd)	≤1.0ppm
I-Mercury (Hg)	≤0.1ppm
Inani lepuleti eliphelele	≤30000cfu/g
Yeast Mold	≤50cfu/g
E. Coli	≤0.92MPN/g
I-Salmonella	Okubi/25g
I-Staphylococcus aureus	Okubi
Shigela	Okubi

Isicelo

I-Astaxanthin ene-CAS 472-61-7 ingasetshenziselwa ukuthuthukisa imikhiqizo yemvelo nenempilo yokuthuthukisa ukungatheleleki, i-anti-oxidation, anti-inflammatory, impilo yamehlo nengqondo, ukulawula i-lipids yegazi nezinye izici. Njengamanje, isetshenziswa kakhulu njengezinto ezingavuthiwe zokudla okuthuthukisiwe kwezempilo kanye nemithi yabantu; izithasiselo zokudla ze-aquaculture (ikakhulukazi i-salmon, i-trout ne-salmon), ukuzalanisa izinkukhu; izithasiselo yezimonyo. Ingakwazi ukuthuthukisa ngokuphawulekayo ukungatheleleki komzimba womuntu, ngoba ayikwazi ukubopha ngokuqondile emisipha yamathambo, ingakwazi ukususa ngokuphumelelayo ama-radicals mahhala akhiqizwa ukuzivocavoca emangqamuzaneni emisipha, iqinise umzimba we-aerobic, ngakho-ke inomphumela obalulekile wokulwa nokukhathala. Iyona kuphela i-carotenoid engadlula emgodleni wegazi nobuchopho. Inomphumela wangempela wokulwa nokuguga. I-antioxidant ephumelelayo iyisisekelo sayo yonke imisebenzi yezimonyo. Ngenxa yomphumela wayo omkhulu we-antioxidant, ingasetshenziswa.