I-Bakuchiol Cas 10309-37-2

Isithombe Esivelele se-Bakuchiol Cas 10309-37-2

I-CAS:10309-37-2

Ifomula Yamamolekyuli:C18H24O

Isisindo sama-molecule:256.38

I-EINECS:685-515-4

Amagama afanayo:I-BAKUCHIOL; I-P-(3,7-DIMETHYL-3-VINYLOCTA-TRANS-1,6-DIMETHYL)PHENOL; I-7-dimethyl-1,6-octadienyl)-4-(3-ethenyl-(s-(e))-pheno; I-BACTRISGASIPAES IJUSI LESITHELO;(S)-Bakuchiol; 4-[(1E,3S)-3,7-Dimethyl-3-vinyl-1,6-octadienyl]phenol; 4-[(1E,3S)-3-Vinyl-3,7-dimethyl-1,6-octadienyl]phenol; 4-[(S,E)-3-Ethenyl-3,7-dimethyl-1,6-octadienyl]phenol

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini iBakuchiol Cas 10309-37-2?

I-Bakuchiol iyi-phenolic substance ekhishwe ku-psoralen yemifino. Iyisakhi esiyinhloko samafutha e-psoralen volatile okusetshenziswa kakhulu kwemithi yendabuko yaseShayina, ebiza ngaphezu kuka-60%. Iyi-isoprenylphenol terpenoid compound.

Imininingwane

II-TEM	SI-TANDARD	UMPHUMELA
Ukubukeka	Uketshezi olunombala onsundu ophuzi	Ukuvumelana
Ukuhlonza	Okuhle	Okuhle
I-Psoralen	≤25ppm	ND
Isinyibilikisi Izinsalela	≤25ppm	Ukuvumelana
Amanzi okuqukethwe	≤0.6%	0.21%
Okunzima Izinsimbi	≤ 1ppm	Ukuvumelana
Umholi	≤ 1ppm	Ukuvumelana
I-Arsenic	≤ 1ppm	Ukuvumelana
I-Mercury	≤ 1ppm	Ukuvumelana
I-Cadmium	≤ 1ppm	Ukuvumelana
Isiyonke Ipuleti Bala	< 100cfu/g	Ukuvumelana
Imvubelo Isikhunta	< 10cfu/g	Ukuvumelana
I-E.Coli	Akukho ku-1g	Akukho
I-Salmonella	Akukho ku-10g	Akukho
I-Staphylococcus	Akukho ku-1g	Akukho
Ubumsulwa	≥99%	99.82%

Isicelo

1. Lawula ama-receptor e-retinoic acid kanye nezakhi zofuzo ezihlobene.

2. Khuthaza ukukhiqizwa kwe-collagen

3. Ukulawulwa kwamafutha kanye nemiphumela yokulwa nama-acne: ukunciphisa i-5α-reductase, ukuvimbela ama-metalloproteinase e-matrix, ukuvimbela i-lipid peroxidation; ukuvimbela amabhaktheriya e-acne, i-staphylococcus aureus, njll., ukuvimbela izinto ezibangela ukuvuvukala kwe-NFKD, kanye nokuthobisa ukusabela kokuvuvukala.

4. Lawula ukuvezwa kwe-aquaporin.

5. Imiphumela yokulwa nokuguga kanye nokulwa nemibimbi: Ivimbela ama-metalloproteinase e-matrix, iqeda ama-free radicals, isheshise ukuvuselelwa kwamaseli, ikhuthaza ukukhula kwe-collagen, futhi inciphise imibimbi.