I-Casein CAS 9000-71-9

I-CAS:9000-71-9

I-Molecular Formula:I-C81H125N22O39P

Isisindo se-Molecular:2061.956961

I-EINECS:232-555-1

Isikhathi Sokugcina:iminyaka engu-2

Omqondofana:I-Casein, i-vitamin ihlolwe; Casein, Hammarsten bovine; I-ANTI-CSN2 (N-TERM) amasosha omzimba akhiqizwa unogwaja; I-CASB; I-CSN2; I-Bile Salte No.3; I-RHODIUM STAND; I-Casein, Ubisi Lwezinkomo, I-Carbohydrate kanye Ne-Fatty Acid Free

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Casein CAS 9000-71-9 ?

I-Casein CAS 9000-71-9 iyinto engeyona icrystalline, engeyona i-hygroscopic. Ingancibilikisa u-0.8-1.2% emanzini ekamelweni lokushisa, inyibilika kancane emanzini angu-25 ℃ nezincibilikisi eziphilayo, inyibilika ku-alkali encibilikisiwe ne-asidi egxilile, ingamunca amanzi, futhi yande ngokushesha lapho icwiliswa emanzini, kodwa omiyane abahlanganisi. Ayinaphunga, ayinambitheki noma inephunga elincane nokunambitha. Ayincibiliki emanzini nasetshwaleni. Incibilika kusisombululo se-alkali ukwenza i-caseinate. Iphoyinti le-isoelectric yi-pH 4.6.

Ukucaciswa

Umbala futhi ukucwebezela	Ukhilimu-omhlophe ukuya kokhilimu-ophuzi
Nambitha, iphunga	Ngokunambitheka okuyingqayizivele nephunga, alikho iphunga elingavamile
Izwe	Impushana eyomile, vumela inani elincane lezinhlayiya eziphuzi ezijulile, cha, umbono ojwayelekile womzimba wangaphandle obonakalayo futhi uhogele, alikho iphunga elingavamile.
Amaprotheni (njengoba omile isisekelo) g /100g	≥90.0
I-Casein (i-accounting okwe amaprotheni)g/ 100g	≥95.0
Amafutha, g/ 100g	≤2.0
Umswakama, g/ 100g	≤12.0
Mahhala I-Acid(0 1 mol/L NaoH) (mL/g)	≤0.27
Umlotha okuqukethwe %	≤2.0
Ayincibilikileinto %	≤0.50

Isicelo

1. Thickener; i-emulsifier; i-stabilizer; isithuthukisi sokudla okunomsoco (amaprotheni aqinile); isibopho; isigcwalisi; umthwali. Ifaneleka ngokukhethekile ushizi no-ayisikhilimu, ngomthamo we-0.3% kuya ku-0.7%, imikhiqizo yenyama (i-ham, isosoji) 1% kuya ku-3% kanye nemikhiqizo yenyama egayiwe emanzini. Qinisa amaprotheni esinkwa namabhisikidi 5%; imayonnaise 3%.

2. I-Casein CAS 9000-71-9 isetshenziswa ngokuyinhloko njengesisekelo sezinto zokumboza, i-adhesive yokhuni, iphepha nendwangu, kanye nesengezo sokudla. Njengesisekelo sezinto zokumboza, kubala cishe ingxenye yengqikithi yokusetshenziswa. Inokumelana namanzi okuhle kakhulu futhi ingahlakazeka kahle ngemibala ukuze kuthuthukiswe ukufana kwezingubo. Ngaphezu kwalokho, ngenxa ye-fluidity yayo enhle kanye nokwakhiwa okulula kokunamathela, iphrotheni ye-rennet engahluziwe isetshenziselwa kakhulu ukwenza izinkinobho zepulasitiki. Uma kuqhathaniswa nezinye izinkinobho ze-resin, izinkinobho ze-casein zinokudaya okuhle, ukucutshungulwa, nokukhanya kombala, futhi ikhwalithi yazo iphakathi namabanga aphezulu phakathi kwezinkinobho. I-Casein ixutshwe ngokulinganayo ne-slaked lime, i-sodium fluoride, ne-copper sulfate, bese yengezwa nophalafini ukuze kutholwe i-casein glue, okuwuhlobo lokunamathela olusetshenziswa embonini yezindiza kanye neminyango yokucubungula izinkuni. I-Casein nayo isetshenziswa kwezokwelapha kanye nama-biochemical reagents.

I-3.Casein CAS 9000-71-9 i-hygroscopic futhi isetshenziswa njengeglue yokhuni, i-paper coating, ukudla kwesifo sikashukela, izinto eziphilayo, i-textile pulp, njll.

I-4.Casein CAS 9000-71-9 isetshenziswa njenge-reagent biochemical