I-Citronellal CAS 106-23-0

I-CAS:106-23-0

I-Molecular Formula:I-C10H18O

Isisindo se-Molecular:154.25

I-EINECS:203-376-6

Omqondofana:I-RHODINAL; I-2,3-Dihydrocitral; 3,7-dimethyl-6-octena; I-3,7-dimethyloct-6-enal; i-d-rhodinal; I-Levo-citronellal; 3,7-DIMETHYL-6-OCTEN-1-AL; (+/-)-3,7-DIMETHYL-6-OCTENAL

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Citronellal nge-CAS 106-23-0?

I-Citronellal ayinambala ukuya kuketshezi oluphuzi kancane olunolamula, i-lemongrass, nama-rose amnandi.

Ukucaciswa

ITEM	IZINGA
Ukubukeka	uketshezi olukhanyayo oluphuzi kuya kokuphuzi
Ukuminyana okuhlobene	0.888~0.892
Inkomba ye-refractive	1.470~1.474
I-Optical rotaiton	-7°~ -13°
Ukuncibilika	Incibilika kalula ku-95% ethanol
Okuqukethwe	citronellal 32-40%citronellol 9-18 %geraniol 20~25%
Ukuhlolwa okuphelele kotshwala	85%okungenani

Isicelo

1. I-Citronellal isetshenziswa ngokuyinhloko njengento eluhlaza yokwenza i-citronellol, i-hydroxycitronellal, i-menthol nokunye okunjalo. Ingasetshenziswa ngenani elincane lemon yezinga eliphansi, i-cologne, i-magnolia, i-lily yesigodi, uju kanye nephunga, ikakhulukazi ngoba inomphumela wegesi eluhlaza okotshani.
2. I-Citronellal ayivamisile ukusetshenziswa ku-flavour yezinga eliphezulu, kodwa ivame ukusetshenziswa ku-flavour yensipho engabizi. Ikakhulukazi esetshenziswa ekwenzeni vanillyl utshwala kanye hydroxy citronella uviniga. I-menthol yokwenziwa ikhiqizwa ebuchosheni be-menthol. Phakathi kwabo, i-hydroxycitronellal ingenye yezinongo ezibaluleke kakhulu.
3. I-Citronellal isetshenziselwa ukulungisa ukunambitheka okunolamula ocebile, utshani obulamulayo obufana nephunga elimnandi.
4. I-Citronellal isetshenziswa kabanzi njenge-fixative, i-ejenti eyinkimbinkimbi kanye ne-modifier kumakha ezimonyo; iphinde ibe isinongo seziphuzo nokudla. Ingalungiswa kusuka kuwoyela we-citronella noma i-acetylated futhi ifakwe oxid kusuka ku-isoeugenol.