I-Decanoyl/octanoyl-glycerides CAS 65381-09-1

Isithombe Esifakiwe se-Decanoyl/octanoyl-glycerides CAS 65381-09-1

I-CAS:65381-09-1

Ubumsulwa:99%

Ifomula Yamamolekyuli:C21H44O7

Isisindo sama-molecule:408.58

I-EINECS:265-724-3

Isitoreji Isikhathi:Isitoreji sokushisa esijwayelekile

Amagama afanayo:I-Caprylic/CapricTriglyceride, i-CoMMiphoraMukulResinExtract; i-2-hydroxy-3-(octanoyloxy)propyldecanoate; i-1-hydroxy-3-(octanoyloxy)propan-2-yldecanoate; i-Triglyceride、i-HydrogenatedRetinol; i-Medium-ChainTriglycerides(MCT); i-decanoyl/octanoyl-glycerides; i-Octanoic/decanoictriglyceride

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Decanoyl/octanoyl-glycerides CAS 65381-09-1?

I-Glycerol octycaprate, eyaziwa nangokuthi i-GTCC, i-GTCC iyi-triester exubile yama-asidi amafutha e-carbon aphakathi ku-glycerol kanye namafutha emifino. Iyi-softener ye-lipophilic engenambala, engenaphunga, ephansi enezakhiwo eziphezulu ze-antioxidant. Ezimonyweni, i-GTCC ingathatha indawo yamafutha ahlukahlukene, njenge-ejenti yokuthambisa kanye ne-ejenti ecebile ngamafutha esetshenziswayo, ingasetshenziswa futhi njengesithwali kanye ne-diluent engezwe kumalungiselelo asebenzayo noma ama-sterols kanye nezinye izinto zokulungisa isimo. Izimonyo ezisebenzisa i-GTCC azinama-antioxidants nezinye izinto eziqinisayo futhi azibangeli imiphumela emibi emibi.

Imininingwane

ITEM	I-PMA
Inani le-Lodine (mgl2/100g)	≤1.0
Inani le-asidi (mg KOH/g)	≤0.5
Inani le-Saponification (mg KOH/g)	325~360
Amandla adonsela phansi athile (20℃)	0.940~0.955
Insimbi esindayo (mg/kg)	≤10
I-Arsenic (mg/kg)	2
Inani le-peroxide	≤1

Isicelo

I-Capric Triglyceride isetshenziswa kabanzi emithini, ekunambithekeni, emikhiqizweni ye-ayisikhilimu, kuma-sunscreen, kuma-creams kanye nama-lotion, kuma-hair conditioner, kuma-shampoo, kuma-bath, kanye nasemikhiqizo yokuthambisa isikhumba, ekudleni okunempilo kanye nasemikhiqizo yokuthambisa. I-Capric Triglyceride isetshenziswa ekunambithekeni, emikhiqizweni yeziphuzo ezibandayo, ku-milk powder, ku-chocolate, ekudleni kwezingane, ezimonyweni, emikhiqizweni yezokwelapha neyezempilo, ezingxubeni ze-emulsifier, kanye nasezithambisweni ze-soy phospholipid phase.