Ibanga Lokudla le-Sodium Hyaluronate CAS 9067-32-7

Isithombe Esifakiwe Se-Sodium Hyaluronate Yebanga Lokudla 9067-32-7

I-CAS:9067-32-7

Ubumsulwa:92%min

Ifomula Yamamolekyuli:C14H22NNaO11

Isisindo sama-molecule:403.31

I-EINECS:618-620-0

Isikhathi Sokugcina:Iminyaka emi-2

Amagama afanayo:ikhekheba lamaqhude; i-hyaluronic, i-hyaluronic; Si-4402; I-Sl-1010; Sph; I-HYALURONIC ACID SODIUM KUSUKA KU*STREPTOCOCCU S ZOOEPIDEM; I-HYALURONIC ACID SODIUM USAWOTI F. I-STREPTO-C OCCUS EQUI SP; I-Sodium Hyaluronate; I-hyaluronic acid

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Food Grade Sodium Hyaluronate CAS 9067-32-7?

Ngomhlaka-7 Januwari 2021, i-sodium hyaluronate yavunyelwa ngokusemthethweni njengento entsha yokudla eluhlaza, engasetshenziswa ekungezeni ukudla okuvamile. Imikhiqizo yetshokolethi netshokolethi (kufaka phakathi izinto ezithatha indawo yebhotela le-cocoa kanye nemikhiqizo), kanye nokudla okuvamile okufana namaswidi neziphuzo eziqandisiwe.

Imininingwane

Ukubukeka	Okumhlophe noma okufana nempuphu emhlophe noma ama-granule
I-Glucuronic acid %	≥44.4
I-Sodium Hyaluronate %	≥92.0
Ukucaca %	≥99.0
pH	6.0-8.0
Okuqukethwe komswakama %	≤10.0
Isisindo sama-molecule Da	0.8-1.2 Mda
Ukuqina Kwangaphakathi dL/g	Inani elilinganisiwe
Amaphesenti ephrotheni	≤0.1
Ubuningi be-Buik g/cm3	0.10-0.60
% yomlotha	≤13.0
Insimbi Enzima (njenge-Pb) mg/kg	≤10
Inani lamapuleti e-aerobic CFU/g	≤100
Izikhunta kanye nemvubelo CFU/g	≤50
I-Staphylococcus aureus	Okubi
P.Aeruginosa	Okubi
I-Salmonella	Okubi

Isicelo

Izinto zokusetshenziswa ze-sodium hyaluronate ezisezingeni lokudla zingasetshenziswa kabanzi ekudleni okunempilo. I-sodium hyaluronate ingaba nemiphumela emihle esikhumbeni, emalungeni, emathunjini, emehlweni nakwezinye izingxenye zomzimba womuntu. Thuthukisa umswakama wesikhumba, izakhiwo ze-antioxidant, yandise ukuqina kwesikhumba, futhi ikhuthaze impilo yamathambo namalunga. I-HA isetshenziswa ekudleni okunempilo futhi ivame ukusetshenziswa ngokuhlanganiswa ne-collagen, amavithamini, i-chondroitin sulfate, i-glucosamine nezinye izithako. Amaphilisi, ama-capsule, kanye noketshezi oluphuzwayo kuyizindlela zokulinganisa ezisetshenziswa kakhulu.

Igama lomkhiqizo	I-sodium hyaluronate
Ububanzi besicelo	Ubisi nemikhiqizo yobisi (0.2 g/kg) Iziphuzo (iziphuzo eziwuketshezi ≤50 mL pack 2.0 g/kg, amaphakethe angu-51–500 mL 0.20 g/kg, iziphuzo eziqinile ziguqulwa ngokwevolumu yoketshezi ngemva kokulungiswa kabusha) Utshwala (1.0 g/kg) kg) Imikhiqizo ye-cocoa, imikhiqizo ye-chocolate ne-chocolate (kufaka phakathi ushokoledi nemikhiqizo ethatha indawo yebhotela le-cocoa) kanye ne-confectionery (3.0g/kg) Iziphuzo eziqandisiwe (2.0g/kg)
Usayizi wokukhonza onconywayo	≤200mg/ngosuku
Abantu abangafaneleki	Akufanele izinsana, abesifazane abakhulelwe kanye nabesifazane abancelisayo

Izici

Njengoba ukukhula kukhula, ukusebenza kweseli kuyehla, futhi ikhono lomzimba womuntu lokwenza i-hyaluronic acid liyehla kancane kancane. Ngakolunye uhlangothi, kubonakala ukuthi imicu ye-collagen kanye nemicu enwebekayo esikhumbeni ayinawo umswakama owanele, okuholela ekulahlekelweni kokuqina kwesikhumba kanye nemibimbi. Ngakolunye uhlangothi, ukwehla kwe-hyaluronic acid ku-synovial fluid kuzonciphisa umphumela wokuvikela wokumuncwa kokushaqeka kanye nokugcotshwa kwe-articular cartilage, okuzoholela ekuvuvukeni kwamalunga njengobuhlungu bamalunga kanye nokunyakaza okulinganiselwe.

Ukwenziwa nokubola kwe-hyaluronic acid emzimbeni womuntu kuyinqubo yokulingana eguquguqukayo. Kuye kwafakazelwa yizilwane kanye nokuhlolwa kwabantu ukuthi i-hyaluronic acid yomlomo inganezela ngqo i-hyaluronic acid engekho emzimbeni, futhi ingandisa izinto ezandulela ukwenziwa kwe-hyaluronic acid emzimbeni, futhi ikhuthaze ukwenziwa kwe-hyaluronic acid.

I-Hyaluronic acid iyisici esibalulekile se-extracellular matrix (ECM) futhi idlala indima ebalulekile ekugcineni isimo, isakhiwo kanye nomsebenzi wesikhumba.