I-GELLAN GUM ene-CAS 71010-52-1

I-CAS:71010-52-1

I-Molecular Formula: /

Isisindo se-Molecular: 0

I-EINECS:275-117-5

Omqondofana:I-AGAR SUBSTITUTE GELLING Agent; i-phytagel plant cell culture ihlolwe; I-GELRITEGELLANGURI; IGELLAN GUM POWDER; I-ejenti ebambele ye-agar, i-Gellan Gum; I-GelzanTM CM; I-K9A-40; I-GELRITE

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-GELLAN GUM ene-CAS 71010-52-1?

I-gellan gum cishe iyimpushana emhlophe, ayinaphunga futhi ayinambitheki. I-gellan gum ikhiqizwa ngobunjiniyela be-biological fermentation. Njenge-ejenti ye-gelling, i-gellan gum ingenza uchungechunge lwe-gel textures eguquguqukayo ngemithamo ephansi kakhulu, igcine ukukhishwa kwe-flavour enhle ngenkathi inikeza uhlelo oluhle lokuzinza kwesisombululo. Ngokwamaqembu ahlukene e-acyl, i-gellan gum ingahlukaniswa ibe yi-acyl gellan gum ne-low acyl gellan gum.

Ukucaciswa

ITEM	IZINGA
Isivivinyo (kusisekelo esomile)	Isivuno, hhayi ngaphansi kuka-3.3% futhi singabi ngaphezu kwalokho6.8% we-carbon dioxide(CO2)
Amandla egel	≥700 g
Ukudlulisa	≥70 %
Izinhlayiya usayizi 80 Imeshi	imiz. 92% ngaphezulu
Ukulahlekelwa kuyaqhubeka ukomisa	ubuningi. 14%
pH	6.0-8.0
Isopropyl utshwala	Ingabi ngaphezu kwama-750 mg/kg
I-Arsenic	Hhayi ngaphezu kwe-3mg/kg
Ukuhola	Ingabi ngaphezu kuka-2 mg/kg
Ipuleti eliphelele bala	Angabi ngaphezu kwamakholoni ayi-10,000 ngegremu ngayinye
Imvubelo kanye isikhunta	Angabi ngaphezu kwamakholoni angama-400 ngegremu ngayinye
E.coli	Negative by test
I-Salmonella	Negative by test

Isicelo

I-gellan gum ingasetshenziswa njenge-thickener; i-ejenti ye-gelling; i-stabilizer ne-ejenti ye-gelling, futhi isetshenziswa ocwaningweni lwe-biochemical.