I-Glucomannan CAS 11078-31-2

I-CAS:11078-31-2

I-Molecular Formula:(C35H49O29)n

Isisindo se-Molecular:1000000

I-EINECS:234-394-2

Isikhathi Sokugcina:iminyaka engu-2

Omqondofana:I-RHODOPOL 23; I-GALACTOMANNANE; GLUCOMANNAN MAYO; AMAGAMA XANTHAN; I-XANTEMPO(TM); XANTHAN; I-D-Gluco-D-mannan; I-XANTHAN GUM UKUDLA IBANGA

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Glucomannan CAS 11078-31-2?

I-Glucomannan iyimpushana emhlophe enobisi noma ensundu ngokukhanyayo, ngokuyisisekelo ayinaphunga futhi ayinambitheki, futhi ingahlakazwa emanzini ashisayo ane-asidi kancane noma abandayo. Ukushisisa noma ukunyakazisa kwemishini kungandisa ukunyibilika kwayo. Ukwengeza inani elithile le-alkali esixazululweni salo kungakha i-sol ezinzile yokushisa, futhi isisombululo saso samanzi sine-viscosity ephezulu. I-Mannan iyi-polysaccharide encibilika emanzini ene-molecular ephezulu, inhlanganisela ye-hydrophilic, encibilika kalula emanzini, kodwa engancibiliki ezincibilikisini eziphilayo njenge-methanol ne-ether. Inezindawo ezinhle zokuvuvuka futhi ikwazi ukumunca amanzi ngokuphindwe izikhathi eziyi-100 ubukhulu bayo. I-Konjac glucomannan inezakhiwo zejeli ezihlukile. Ngaphansi kwezimo ezingezona i-alkali, ingahlanganiswa ne-carrageenan, i-xanthan gum, isitashi, njll. ukukhiqiza umphumela oqinile we-synergistic, okwandisa i-viscosity yesisombululo.

Ukucaciswa

ITEM	IZINGA
Isivivinyo	90%
Ukubukeka	Impushana enhle
Umbala	mhlophe
Iphunga	Isici
Sieve Analysis	I-100% idlula i-80 mesh
Ukulahlekelwa Ekumisweni	≤7.0%
I-Residue Ekushiseni	≤5.0%
Izinsimbi Ezisindayo	≤10ppm
I-Arsenic (As)	≤2ppm
Ukuhola (Pb)	≤2ppm
I-Mercury(Hg)	≤0.1ppm
I-Cadmium(Cd)	≤2ppm
Inani Lepuleti Eliphelele	<1000cfu/g
Imvubelo & Isikhunta	<100cfu/g
E.Coli	Okubi
I-Salmonella	Okubi
I-Staphylococcin	Okubi

Isicelo

1. Iqhaza embonini yokudla: ukuqina, ukugawula, ukuqiniswa

2. Iqhaza emkhakheni wezokwelapha nempilo: ukulawula ushukela egazini kanye nama-lipids egazi

3. Iqhaza kwezinye izici

Insimu yezolimo: I-Glucomannan ingasetshenziswa njengendlela yokumboza imbewu ukuze isize imbewu igcine umswakama futhi ithuthukise izinga lokuhluma kwembewu. Ngesikhathi esifanayo, ingasetshenziswa futhi njengesithwali sikamanyolo okhulula kancane ukuze ukhulule kancane imisoco kumanyolo futhi uthuthukise ukusetshenziswa kukamanyolo.

Imboni yezimboni: Embonini yezimonyo, i-glucomannan ingangezwa emikhiqizweni yokunakekelwa kwesikhumba njengento eshubisayo neyomswakama. Ingenza imikhiqizo yokunakekelwa kwesikhumba ibe nokuthungwa okungcono futhi yakhe ifilimu emanzisa ebusweni besikhumba ukuvimbela ukulahlekelwa umswakama wesikhumba. Embonini yokwenza iphepha, ingasetshenziswa njengesithuthukisi sephepha ukuthuthukisa amandla nokuqina kwephepha.