I-Glucosamine CAS 3416-24-8
I-Glucosamine, eyaziwa nangokuthi i-glucosamine, i-glucosamine, i-glucosamine, i-2-deoxyglucosamine, iwushukela ojwayelekile wama-amino, iphuma ku-glucose. Inhlanganisela lapho iqembu le-hydroxyl ku-athomu yesibili ye-carbon ye-glucose lithathelwa indawo yiqembu le-ammonia Chemicalbook. I-athomu ye-hydrogen eqenjini le-amino ivamise ukuthathelwa indawo yiqembu le-acetyl ukuze lenze i-n-acetylglucosamine. Ayivamile ukuba khona mahhala ezintweni eziphilayo futhi ngokuyinhloko iyingxenye ye-chitin, i-glycoprotein ne-proteoglycan.
Into | Ukucaciswa |
Iphuzu elibilayo | 311.69°C (isilinganiso esinzima) |
Ukuminyana | 1.3767 (isilinganiso esinzima) |
Inkomba ye-refractive | 1.4240 (isilinganiso) |
I-acidity coefficient (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Cishe) |
I-LogP | -2.175 (okuncane) |
I-Glucosamine isetshenziswa kabanzi ekukhiqizeni izidakamizwa zezempilo, ukudla kwezempilo, izimonyo zobuhle neminye imikhakha. Idlala indima ebalulekile ekunakekelweni kwezempilo ukuze kuthuthukiswe izinga lokuphila lemisebenzi yabantu kanye nokukhuthaza ukukhula kwezicubu ezihlanganisa izinto eziphilayo.
1kg/Isikhwama;25kg/Isigubhu
I-Glucosamine CAS 3416-24-8
I-Glucosamine CAS 3416-24-8