I-Glucosamine CAS 3416-24-8
I-Glucosamine, eyaziwa nangokuthi i-glucosamine, i-glucosamine, i-glucosamine, i-2-deoxyglucosamine, iwushukela ojwayelekile wama-amino, iphuma ku-glucose.Inhlanganisela lapho iqembu le-hydroxyl ku-athomu yesibili ye-carbon ye-glucose lithathelwa indawo yiqembu le-ammonia Chemicalbook.I-athomu ye-hydrogen eqenjini le-amino ivamise ukuthathelwa indawo yiqembu le-acetyl ukuze lenze i-n-acetylglucosamine.Ayivamile ukuba khona mahhala ezintweni eziphilayo futhi ngokuyinhloko iyingxenye ye-chitin, i-glycoprotein ne-proteoglycan.
Into | Ukucaciswa |
Iphuzu elibilayo | 311.69°C (isilinganiso esinzima) |
Ukuminyana | 1.3767 (isilinganiso esinzima) |
Inkomba ye-refractive | 1.4240 (isilinganiso) |
I-acidity coefficient (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Cishe) |
I-LogP | -2.175 (okuncane) |
I-Glucosamine isetshenziswa kabanzi ekukhiqizeni izidakamizwa zezempilo, ukudla kwezempilo, izimonyo zobuhle neminye imikhakha.Idlala indima ebalulekile ekunakekelweni kwezempilo ukuze kuthuthukiswe izinga lokuphila lemisebenzi yabantu kanye nokukhuthaza ukukhula kwezicubu ezihlanganisa izinto eziphilayo.
1kg/Isikhwama;25kg/Isigubhu
![I-Glucosamine-iphakheji](http://www.unilongmaterial.com/uploads/Glucosamine-package.jpg)
I-Glucosamine CAS 3416-24-8
![Ukupakisha i-Glucosamine](http://www.unilongmaterial.com/uploads/Glucosamine-packing.jpg)
I-Glucosamine CAS 3416-24-8