IGlucose oxidase CAS 9001-37-0
I-glucose oxidase iqondene ngqo ne-glucose.IGlucose oxidase iyi-enzyme etholakala ezikhunjini ezifana nePenicilliumnotatum noju.Ingadala ukusabela kwe-D-glucose + O2D-gluconic acid (δ-lactone) +H2O2.EC1.1.3.4.Ama-Enzymes aqondene ne-Penicillium penicillium (p.natatum) adonse ukunaka kwezinto zawo ezibonakala zilwa namagciwane.Ngakho-ke, kukhona negama le-glucose oxidase (notatin), futhi manje sekuyacaca ukuthi impahla elwa namagciwane ibangelwa izici zokuvala inzalo ze-H2O2 ezikhiqizwa ukusabela.Umkhiqizo ohlanziwe uqukethe ama-molecule angu-2 we-FAD, njengesamukeli se-electron, ngaphezu kwe-O2, singasabela futhi nge-2, 6, dichlorophenol, indophenol.
| Into | Ukucaciswa |
| Ukuminyana | 1.00 g/mL ngo-20 °C |
| Umfutho we-vapor | 0.004Pa ku-25℃ |
| PH | 4.5 |
| I-LogP | -1.3 ku-20℃ |
| Isimo sesitoreji | -20°C |
I-Glucose oxidase iyi-ejenti yomshuwalense wokudla webhayoloji eluhlaza ehlanzwa ukuvutshelwa kwe-microbial kanye nobuchwepheshe bokuhlanza obusezingeni eliphezulu, obungenabo ubuthi futhi obungenayo imiphumela emibi.Ingasusa umoya-mpilo oncibilikisiwe ekudleni, idlale indima yokulondoloza, ukuvikela umbala, ukulwa nokunsundu, ukuvikela uvithamini C, nokwelulwa kwesikhathi sokubika ikhwalithi yokudla.I-glucose oxidase ingasetshenziswa njenge-antioxidant, i-color guard, i-preservative kanye nokulungiselela ama-enzyme.I-Flour stiffener.Khulisa amandla e-gluten.Thuthukisa ukudumba kwenhlama nomthamo wesinkwa.Ukusetshenziswa kwe-glucose oxidase kungasusa umoya-mpilo ekudleni nasezitsheni, ukuze kuvinjwe ngempumelelo ukuwohloka kokudla, ngakho-ke ingasetshenziswa emaphaketheni wetiye, u-ayisikhilimu, ubisi lwempushana, ubhiya, iwayini lezithelo neminye imikhiqizo yesiphuzo.
25kg/isigubhu noma ngokwezidingo zamakhasimende.
IGlucose oxidase CAS 9001-37-0
IGlucose oxidase CAS 9001-37-0
