I-Glyceryl monostearate CAS 31566-31-1

Isithombe Esifakiwe se-Glyceryl monostearate CAS 31566-31-1

I-CAS:31566-31-1

I-MF:C21H42O4

I-MW:358.56

I-EINECS:250-705-4

Amagama afanayo:abracols.lg; admul; advawax140; 2,3-Dihydroxypropyl octadecanoate; Monostearin; D01947; Glyceryl monostearate (jp15/nf); Glycerol Monostearate HPMC

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Glyceryl monostearate CAS 31566-31-1?

I-Glyceryl monostearate iyi-solid emhlophe noma ephuzi efana ne-wax, ayinaphunga futhi ayinambitheki. Ubuningi obuhlobene bungu-0.97, kanti iphuzu lokuncibilika lingu-56 ~ 58℃. I-Glyceryl monostearate encibilikayo ku-ethanol, i-benzene, i-acetone, uwoyela wamaminerali, uwoyela wamafutha kanye nezinye izinyibilikisi ezishisayo ze-organic, ezingancibiliki emanzini, kodwa zingasakazwa ku-emulsion yamanzi ashisayo ngaphansi kokushukuma okunamandla. Inani le-HLB lingu-3.8. ADI Unlimited (Nolimited, FAO/WHO, 1994).

Imininingwane

Into	Imininingwane
Indawo yokuncibilika	78-81 °C
Indawo yokubilisa	410.96°C
Ubuningi	0.9700
Inkomba yokubuka	1.4400

Isicelo

I-Glyceryl monostearate iyi-emulsifier. Ekusetshenzisweni kwezithasiselo zokudla, ukusetshenziswa kwesinkwa, amabhisikidi, ama-pastries, njll., kukhulu kunawo wonke, kulandelwe ukhilimu, ibhotela, i-ayisikhilimu. Isetshenziswa njengesithako emikhiqizweni yemithi yokulungiselela amafutha angathathi hlangothi. I-Glyceryl monostearate kumakhemikhali ansuku zonke, asetshenziselwa ukulungisa ukhilimu, iqhwa, uwoyela we-ha chowder, njll. Iphinde isetshenziswe njengesithako samafutha nama-waxes, isivikelo sempuphu esithambile kanye ne-sunshade engacacile. I-Glycerol kanye nokusabela kwe-fatty acid ye-glycerol fatty acid ester, kune-ester eyodwa, i-ester ezimbili, i-triester, i-triester iyi-grease, ayikho nhlobo ikhono lokuhlanganisa. Ngokuvamile, ingxube ye-ester eyodwa kanye ne-ester ezimbili ingasetshenziswa, futhi umkhiqizo onokuqukethwe kwe-ester eyodwa okungaba ngu-90% nawo ungahluzwa futhi ucwengisiswe. Ama-fatty acid asetshenziswayo angaba yi-stearic acid, i-palmitic acid, i-myristic acid, i-oleic acid, i-linoleic acid, njll. Kodwa-ke, ezimweni eziningi, kusetshenziswa ama-fatty acid axubile ne-stearic acid njengesakhi esiyinhloko.