I-Kojic Acid Nge-Cas 501-30-4
I-Kojic acid, eyaziwa nangokuthi i-kojic acid kanye ne-juic acid, iyi-asidi ephilayo enomphumela wokulwa namagciwane okhiqizwa ukuvutshelwa kwe-aerobic kweglucose ngu-Aspergillus candida ku-30-32°C.
Ukubukeka | Cishe i-White Crystal noma impushana |
Ukuhlanzeka (%) | ≥99.0 |
I-Chloride (mg/Kg) | <100 |
Izinsimbi ezisindayo(%) | 0.0001 |
I-Arsenic (%) | 0.0001 |
Insimbi(%) | 0.001 |
Iphoyinti lokuncibilika(%) | 152-156 |
Ukulahlekelwa ekumisweni(%) | 1.0 |
Izinsalela Ekuthutheni (%) | 0.2 |
I-Kojic acid iyi-tyrosinase inhibitor, ekwazi ukubilisa kusengaphambili ngama-ion ethusi ku-tyrosinase, okwenza ama-ion ethusi angasebenzi, ngaleyo ndlela avimbele ukuhlanganiswa kwe-dopachrome.
I-Kojic acid ingase ikhule ibe uhlobo olusha lwezithako zokudla. Ukusebenza kwayo njengesilondolozi sokudla kuhle kakhulu kunokwe-sorbic acid
Isetshenziselwa izimonyo, izithasiselo zokudla, imithi, njll, futhi ingasetshenziswa njenge-tyrosinase inhibitors; ama-antioxidants okudla
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25kgs/isikhwama,20tons/20'container
I-Kojic Acid ene-cas 501-30-4