I-Konjac glucomannan CAS 37220-17-0
I-Konjac glucomannan inambitha okumnandi, ukunambitheka okumnandi, ukuqina kwesisindo, ukwelashwa komdlavuza neminye imiphumela, futhi yaziwa ngokuthi "ukudla komlingo", "ukudla komlingo", "ukudla okunempilo" nokunye. I-Konjac glucomannan, eyaziwa nangokuthi i-Konjac powder noma i-Konjac mannan, iyisithako se-Konjac. I-Konjac iwukudla okune-alkali okuzuzisayo, kubantu abadla ukudla okune-asidi yezilwane kakhulu, ngokudla okwenziwe nge-Konjac, bangakwazi ukufeza ibhalansi ye-acid-base yokudla, okuzuzisa impilo yomuntu. I-Konjac iyi-tuber flat round, njenge-chestnut enkulu yamanzi, ukudla okunomsoco kucebile kakhulu, okuqukethe izinhlobonhlobo zamavithamini ne-potassium, i-phosphorus, i-selenium nezinye izakhi zamaminerali, kodwa futhi iqukethe izidingo zomuntu ze-Konjac polysaccharide, futhi ine-calories ephansi, amafutha aphansi. kanye nezici ze-fiber ephezulu.
| Into | Ukucaciswa |
| Ukuminyana | 1.471 g/cm3 |
| Usayizi We-Mesh | 80~120 |
| I-Glucomannan(%) | 85-90 |
| I-Viscosity(mpa.s) | 25000~36000 |
| Umlotha | <3% |
| As | <2ppm |
| Pb | <0.5ppm |
| Inani Lepuleti Eliphelele | <500cfu/g |
| Yeast Mold | <50cfu/g |
I-Konjac glucomannan isetshenziswa kakhulu kwezokudla, ukuphrinta nokudaya, imboni yamakhemikhali, ukumba uwoyela nezinye izimboni. Yaziwa ngokuthi "impushana yomlingo yaseMpumalanga". I-Konjac powder iwuhlobo olusha lwefiber yokudla, iwuhlobo lwe-polymer fiber yemvelo yokudla okuluhlaza, equkethe izinhlobo eziyi-15 zama-amino acid adingekayo emzimbeni womuntu kanye ne-anti-tumor mannan, umphumela wokuncipha kwesisindo ubonakala ikakhulukazi, ungakhuphula ukusutha. . I-Konjac glucomannan inokumunca kakhulu kwamanzi (ingakwazi ukumunca amanzi futhi yandise izikhathi ezingama-40-100), ukujiya, ukwakheka kwefilimu, i-emulsification, ijeli, ukwehlisa i-lipid, ukuhlanza amathumbu nezinye izakhiwo.
25kg/isigubhu noma ngokwezidingo zamakhasimende.
I-Konjac glucomannan CAS 37220-17-0
I-Konjac glucomannan CAS 37220-17-0
