L-Alanine CAS 56-41-7
I-L-Alanine iyi-amino acid engabalulekile emzimbeni womuntu, eyakhiwe ngokudlulisela iqembu le-amino le-glycine ku-pyruvate emzimbeni. Gcina amazinga aphansi e-ammonia egazini emjikelezweni we-glucose alanine. I-Alanine ingumthwali omuhle kakhulu we-nitrogen egazini. Omunye ushukela osebenzayo okhiqiza i-amino acid. I-L-Alanine iyi-crystalline emhlophe noma i-crystalline powder engenaphunga kanye nokunambitheka okumnandi. Kulula ukuncibilika emanzini (16.5%, 25 ℃), ayincibiliki ku-ether noma ku-acetone.
Into | Ukucaciswa |
Ubumsulwa | 99% |
indawo abilayo | 212.9±23.0 °C(Kubikezelwe) |
Iphoyinti lokuncibilika | 314.5 °C |
PH | 171°C |
ukuminyana | 5.5-6.5 (100g/l, H2O, 20℃) |
Izimo zokugcina | 2-8°C |
I-L-Alanine ingathuthukisa inani lokudla okunomsoco ekudleni naseziphuzweni ezihlukahlukene, njengesinkwa, u-ayisikhilimu, itiye lezithelo, imikhiqizo yobisi, iziphuzo ze-carbonated, u-ayisikhilimu, njll. Ukwengeza i-0.1-1% ye-alanine ingathuthukisa kakhulu izinga lokusebenzisa amaprotheni ekudleni naseziphuzweni, futhi ngenxa yokumuncwa okuqondile kwe-alanine ngamaseli, ingakwazi ukubuyisela ingqondo ngokushesha ngemva kokukhathala.
Ivamise ukupakishwa ku-25kg/drum, futhi kungenziwa iphakethe elenziwe ngokwezifiso.

L-Alanine CAS 56-41-7

L-Alanine CAS 56-41-7