I-L-Carnosine CAS 305-84-0 H-BETA-ALA-HIS-OH
I-L-Carnosine (L-Carnosine) iyimpuphu emhlophe futhi iyi-dipeptide (i-dipeptide, ama-amino acid amabili) evame ukuba khona ebuchosheni, enhliziyweni, esikhumbeni, emisipheni, ezinso nasesiswini nakwezinye izitho nezicubu.
| I-CAS | 305-84-0 |
| Amanye Amagama | I-H-BETA-ALA-HIS-OH |
| I-EINECS | 206-169-9 |
| Ukubukeka | Impuphu emhlophe |
| Ubumsulwa | 99% |
| Umbala | Okumhlophe |
| Isicelo | Izimonyo; Ukunakekelwa kwempilo |
| Isitoreji | Indawo Epholile Eyomile |
| Ibanga | Ibanga le-Comestic; Ibanga lezeMpilo |
| Impilo Yeshelufu | iminyaka engu-2 |
1. Gcina ibhalansi ye-pH yomzimba futhi wandise impilo yamaseli;
2. Vimbela i-glycosylation engeyona i-enzyme ebangelwa yi-acetaldehyde kanye nokuhlanganiswa kwamaprotheni;
3. Vimbela i-glycosylation engeyona i-enzyme kanye nokuxhumanisa kwamaprotheni okubangelwa ama-aldehydes asebenzayo.
I-L-carnosine iyi-dipeptide enemisebenzi enamandla yokulwa ne-antioxidant kanye ne-anti-saccharification, esetshenziswa kakhulu ezimonyweni. Ingasetshenziswa ekulweni ne-oxidation yamaseli, igcine ibhalansi ye-pH yomzimba, futhi yandise impilo yamaseli.
25kgs/isikhwama, 20tons/20'container
I-L-Carnosine CAS 305-84-0
I-L-Carnosine CAS 305-84-0











