L(-)-Carvone CAS 6485-40-1

I-CAS:6485-40-1

Ubumsulwa:99%

Ifomula Yamamolekyuli:C10H14O

Isisindo sama-molecule:150.22

Igama elifanayo:(L)-(-)-P-MENTHA-6,8-DIEN-2-ONE; I-LP-MENTHA-6,8-DIEN-2-ONE; I-LAEVO-CARVEONE;L(-)-CARVONE; L-CARVONE; L-1-METHYL-4-ISOPROPENYL-6-CYCLOHEXEN-2-ONE; FEMA 2249; I-CARVONE, (-)-

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Kuyini i-L(-)-Carvone CAS 6485-40-1?

L(-)-Carvone CAS 6485-40-1. Uwoyela ophuzi ongenambala noma okhanyayo onephunga lama-orchid. Iphuzu lokubila 231 ℃, iphuzu lokusheshisa 93.5 ℃. Incibilika ku-propylene glycol, uwoyela wemifino, kanye namafutha amaminerali, ingaxubana ku-ethanol, ayincibiliki ku-glycerol namanzi. Imikhiqizo yemvelo iyizingxenye eziyinhloko zamafutha anuka kamnandi e-Liulan (anokuqukethwe okufika ku-70%).

Imininingwane

ITEM	IZINGA
Ukubukeka	Iphunga elihlukile le-spearmint eliwuketshezi olungenambala kuya kophuzi
Ubuningi obuhlobene 25 °C	0.956~0.960
Inkomba yokubuka 20 °C	1.4960~1.499
Ukujikeleza okubonakalayo okungu-20°C	-57°~-61°
Ukuhlolwa	≥99%
Ukuncibilika	1:3 incibilika ku-ethanol engu-90%

Isicelo

1. Insimu yokudla neziphuzo: isetshenziswa njenge-essence edliwayo, efakwa kabanzi ku-chewing gum, kumaswidi, ku-ayisikhilimu, eziphuzweni (iziphuzo ezine-carbonated, eziphuzweni zezitshalo), ezibhakiwe, njll., okunikeza ukunambitheka okusha kwe-spearmint; i-L(-)-Carvone ingasetshenziswa futhi njengesinongo sokuthuthukisa amazinga okunambitheka.

2. Izimonyo zansuku zonke kanye nezimonyo: I-L(-)-Carvone isetshenziselwa amakha, i-cologne, i-mouthwash, i-toothpaste, insipho, insipho yokuwasha izingubo, i-air freshener kanye neminye imikhiqizo ukuze inikeze iphunga elisha futhi inomphumela wokulwa namagciwane.

3. Imikhakha yezokwelapha nezempilo: esetshenziswa njengezinto ezisizayo kwezokwelapha (i-essential, i-penetration enhancer) yokugedla ngomlomo, isiraphu yokukhwehlela, amafutha abandayo, njll.; I-L(-)-Carvone ingasetshenziswa futhi ekulungiseleleni izinto zemvelo ezilwa namagciwane kanye nemithi yokuxosha izinambuzane (njengesifutho sokuxosha omiyane).

4. Emkhakheni wokudla: inani elincane liyangezwa ekudleni kwezilwane nezinkukhu ukuze kufihlwe iphunga elibi ekudleni, kuthuthukiswe ukunambitheka, futhi kwandiswe ukudla kwezilwane nezinkukhu.

Izici

1. Ukuqashelwa kwephunga eliphezulu: Inephunga eliyingqayizivele lenhlanganisela ethi "spearmint+mint", elinomuzwa oqabulayo novelele, elingathuthukisa ngokushesha amaphuzu enkumbulo yephunga lomkhiqizo, liwuhlukanise nephunga elivamile le-menthol.
2. Umthombo oguquguqukayo: Ungahlukaniswa futhi uhlanzwe ngamafutha abalulekile ezitshalo zemvelo (njengamafutha abalulekile e-spearmint) noma ulungiswe ngokuhlanganiswa kwamakhemikhali ukuze kuhlangatshezwane nezidingo ezahlukene zezindleko.
3. Umthamo omncane, umphumela omangalisayo: Njengomongo, umthamo ungaphansi kwezinkulungwane eziyishumi kuya kweziyinkulungwane ezimbalwa, okungafeza umphumela ocacile wokuthuthukisa amakha, futhi izindleko zokusebenzisa ziphansi.
4. Ukusebenza kabanzi: Ukuhambisana okuqinile nezinhlelo zomkhiqizo, kungasetshenziswa ekudleni okuhlukahlukene, amakhemikhali ansuku zonke, i-phaimikhiqizo yokwelapha efana namanzi, amafutha, i-emulsion, njll., ngaphandle kwemingcele yokusetshenziswa.