I-L-Cysteine hydrochloride monohydrate CAS 7048-04-6

I-CAS:7048-04-6

Ubumsulwa:99%

I-Molecular Formula:I-C3H10ClNO3S

Isisindo se-Molecular:175.63

Omqondofana:(R)-(+)-CYSTEINEHYDROCHLORIDEHYDRATE; I-HL-CYS-OHHCLH2O;H-CYS-OHHCLH2O; I-CYSTEINIHYDROCHLORIDUMMONOHYDRICUM; I-CYSTEINEHYDROCHLORIDEMONOHYDRATE; I-CYSTEINEHCLH2O; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDE; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDEMONOHYDRATE

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-L-Cysteine hydrochloride monohydrate CAS 7048-04-6?

I-L-Cysteine Hydrochloride Monohydrate (i-CAS 7048-04-6) iwukuphuma okubalulekile okune-sulfure equkethe i-amino acid esetshenziswa kabanzi ekudleni, emithini, kwizimonyo nasezinhlelweni zezimboni. Inani layo eliyinhloko lisuka eqenjini elisebenzayo le-sulfhydryl (-SH) ngaphakathi kwe-molecule, elinikeza izici zayo zokunciphisa, i-antioxidant, kanye ne-bioregulatory.

Ukucaciswa

Ukubukeka	I-crystalline powder emhlophe
Ukuminyana (ku-25 ℃) / g/cm-³	1.54±0.02
Okuqukethwe (w/%) ≥	99.00
Iphoyinti lokuncibilika (℃)	175
Izinsimbi ezinzima (Pb, w/%) ≤	0.0010
Isamba se-arsenic (Njengoba, w/%) ≤	0.0002
Ukuhlolwa kokuncibilika kwamanzi	Isixazululo esisobala esingenambala

Isicelo

1. Imboni Yokudla
(1) Umthuthukisi Wenhlama: Ngokuphula izibopho ze-disulfide zamaprotheni kafulawa, kuthuthukisa ukunwebeka kwenhlama nokusebenza kahle kokuvutshelwa, kuthuthukisa ukuthamba kanye nezindawo zokulwa nokuguga zesinkwa nama-noodle, futhi inani elengeziwe ngokuvamile alidluli ku-0.06g/kg.
(2) I-Antioxidant ne-Colour Preservative: Ivimbela ukunsundu kwe-enzymatic (njenge-polyphenol oxidase) yezithelo, imifino, nenyama, kwandisa ukuphila kweshalofu; kuzinzisa okuqukethwe kwevithamini C kujusi yezithelo zemvelo futhi kuvimbele ukuguquguquka kwe-oxidative.
(3) I-Flavour Enhancer: Ibamba iqhaza ekuphenduleni kwe-Maillard ukuze kukhiqizwe ukunambitheka kwenyama nezinongo, kuthuthukise ukunambitheka kokudla.
2. Izimonyo kanye Nokunakekela Personal
(1) Imikhiqizo Yokunakekela Izinwele: Ilawula amabhondi e-keratin disulfide, ilungisa umonakalo we-perm nodayi, inciphisa ukuqothuka kwezinwele, futhi isetshenziswa kuma-shampoos nama-conditioner.
(2) Ukunakekelwa Kwesikhumba: Kususa ama-radicals mahhala enziwe yi-UV futhi yengezwe kuma-sunscreens kanye nemikhiqizo elwa nokuguga ukuze kubambezeleke ukulimala kwe-oxidative esikhumbeni. 3. Izithasiselo zokudla okunomsoco kanye nokudla
(1) Izithako zokudla okunomsoco: Njengesandulela esibalulekile se-amino acid, esisetshenziselwa izithako zezemidlalo kanye nefomula yezingane ukusekela ukulungiswa kwemisipha nokusebenza komzimba.
(2) Ukufakwa kokuphakelayo: Ukwengeza ama-amino acid anesulfure (ethatha indawo ye-methionine) ukuze akhuthaze ukukhula kwemfuyo nezinkukhu.
4. Imboni nezinye
(1) I-Chemical synthesis: Njenge-reagent ye-thiol, esetshenziselwa ukuhlanganiswa kwezidakamizwa ezifana ne-N-acetylcysteine (NAC).
(2) Izicelo zocwaningo lwesayensi: isiko lamabhaktheriya e-Anaerobic, ama-reagents okuthola insimbi esindayo, njll.