L-IMONENE (S)-(-)-LIMONENE CAS 5989-54-8

I-CAS:5989-54-8

Ifomula ye-molecular:I-C10H16

MW:136.23

I-EINECS:227-815-6

Omqondofana:(-)-1,8-p-menthadiene,(S)-(-)-limonene; (S)-(-)-1-methyl-4-(1-methylethenyl)cyclohexene; (s)-(-)-p-mentha-1,8-diene; (s)-(-)-p-mentha-8-diene; (s)-1-methyl-4-(1-methylethonyl)cyclohexene; i-beta-limonene; i-cyclohexene,1-methyl-4-(1-methylethenyl)-,(S)-; p-Mentha-1,8-diene,(S)-(-)-

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Yini i-L- LIMONENE?

Uketshezi olungenambala. Inephunga elimnandi njengezimbali ezintsha. Indawo yokubilisa 177℃. Incibilika ku-ethanol nasemafutheni amaningi angaguquki, angancibiliki emanzini. Imikhiqizo yemvelo ikhona kuwoyela we-peppermint, uwoyela we-spearmint, uwoyela yenaliti kaphayini, uwoyela we-eucalyptus, njll.

Ukucaciswa

Into	Okujwayelekile
Ukubukeka	Uketshezi olucacile olungenambala noma oluphuzi ngokuphaphathekile
Ukuminyana Okuhlobene	0.711-0.998
I-Refractive Index	1.4120—1.5920
Ukuncibilika	Chaza ku-ethanol, kancane ku-glycerinum,engancibiliki emanzini kanye ne-propylene glycol.
Okuqukethwe	≥91%

Isicelo

1. I-Anti-corrosion and Preservation : I-L-LIMONENE inomsebenzi wokunqanda ukugqwala nokulondoloza, futhi inomphumela obalulekile wokuvinjelwa kumagciwane avamile awonakele abangela ukubola kwenyama, njenge-Staphylococcus aureus, i-Aspergillus niger, i-Escherichia coli, njll. imboni yokudla, ngokufaka i-DL-limonene emulsifying futhi uyifake kujusi wewolintshi, umphumela wokulondoloza ukudla ungathuthukiswa kakhulu futhi ukonakala kokudla kungancishiswa.

2. Impahla elwa namagciwane: I-L-LIMONENE iyinto ephephile nengenabo ubuthi elwa namagciwane enganqwabelana phezu kwamagciwane, okubangele ukuncipha okukhulu kokuqukethwe kwamafutha e-unsaturated acids kulwelwesi, kuguqule ukwakheka kwe ulwelwesi noma ukucekela phansi ubuqotho bayo, ngaleyo ndlela kuzuzwe umphumela wokulwa namagciwane. I-DL-limonene kuwoyela obalulekile we-grapefruit peel inomphumela omkhulu wokuvimbela kubhaktheriya, isikhunta kanye nesikhunta.

3. I-Anti-oxidation: I-L-LIMONENE inezici ezinhle zokulwa ne-antioxidant, ingasusa ama-radicals mahhala, ivimbele ukulimala kwe-oxidative, futhi ngaleyo ndlela ivimbele ukuvela komdlavuza ngezinga elithile. Imikhiqizo kawoyela ebalulekile ecebile nge-DL-limonene ingenza i-β-carotene ibe bleach, ibonise umthamo omuhle we-antioxidant, ikhono le-DPPH lokususa ama-radical mahhala, futhi inikeze ama-antioxidants emzimbeni womuntu.

4.Ukuhlanza izimboni Ingalungiswa ibe i-ejenti yokuhlanza enama-surfactants kanye nezithasiselo zokuhlanza uyinki emishinini yokunyathelisa. Uma kuqhathaniswa nama-ejenti okuhlanza uphethiloli, umthamo wehliswa cishe ngo-20%, inani lezikhathi zokuhlanza lincishiswa cishe ngo-1/4~1/3, futhi umphumela wokuhlanza ungcono.

5. Ama-flavour okwenziwa kanye nezithasiselo zokudla: I-L-LIMONENE ingenye yezinhlobo ezibalulekile zokunambitheka kokwenziwa futhi isetshenziswa kakhulu embonini yokudla. Isibonelo, ama-flavour aphuma ku-limonene namakha angasetshenziswa ekudleni okubhakiwe okufana namabhisikidi, isinkwa namakhekhe, kanye noswidi, ujeli, njll. Eziphuzweni zejusi yezithelo, i-DL-limonene isetshenziselwa ukuthuthukisa ukunambitheka nokuthuthukisa ukunambitheka nokunambitheka. .