L-IMONENE (S)-(-)-LIMONENE CAS 5989-54-8

I-CAS:5989-54-8

Ifomula ye-molecular:I-C10H16

MW:136.23

I-EINECS:227-815-6

Omqondofana:(-)-1,8-p-menthadiene,(S)-(-)-limonene; (S)-(-)-1-methyl-4-(1-methylethenyl)cyclohexene; (s)-(-)-p-mentha-1,8-diene; (s)-(-)-p-mentha-8-diene; (s)-1-methyl-4-(1-methylethonyl)cyclohexene; i-beta-limonene; i-cyclohexene,1-methyl-4-(1-methylethenyl)-,(S)-; p-Mentha-1,8-diene,(S)-(-)-

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Yini i-L- LIMONENE?

Uketshezi olungenambala. Inephunga elimnandi njengezimbali ezintsha. Indawo yokubilisa 177℃. Incibilika ku-ethanol nasemafutheni amaningi angaguquki, angancibiliki emanzini. Imikhiqizo yemvelo ikhona kuwoyela we-peppermint, uwoyela we-spearmint, uwoyela yenaliti kaphayini, uwoyela we-eucalyptus, njll.

Ukucaciswa

Into	Okujwayelekile
Ukubukeka	Uketshezi olucacile olungenambala noma oluphuzi ngokuphaphathekile
Ukuminyana Okuhlobene	0.711-0.998
I-Refractive Index	1.4120—1.5920
Ukuncibilika	Chaza ku-ethanol, kancane ku-glycerinum,engancibiliki emanzini kanye ne-propylene glycol.
Okuqukethwe	≥91%

Isicelo

1. I-Anti-corrosion and Preservation : I-L-LIMONENE inomsebenzi wokunqanda ukugqwala nokulondoloza, futhi inomphumela obalulekile wokuvinjelwa kwamagciwane avamile abolayo abangela ukubola kwenyama, njenge-Staphylococcus aureus, i-Aspergillus niger, i-Escherichia coli, njll. ukudla kungathuthukiswa kakhulu futhi kunciphe ukonakala kokudla.

2. Impahla elwa namagciwane : I-L-LIMONENE iyinto ephephile nengenabo ubuthi elwa namagciwane enganqwabelana ebusweni bamagciwane, okubangela ukuncipha okukhulu kokuqukethwe kwamafutha angenayo unsaturated kulwelwesi, ukushintsha ukwakheka kolwelwesi noma ukucekela phansi ubuqotho bayo, ngaleyo ndlela kuzuze umphumela wokulwa namagciwane. I-DL-limonene kuwoyela obalulekile we-grapefruit peel inomphumela omkhulu wokuvimbela kubhaktheriya, isikhunta kanye nesikhunta.

3. I-Anti-oxidation: I-L-LIMONENE inezici ezinhle zokulwa ne-antioxidant, ingasusa ama-radicals mahhala, ivimbele ukulimala kwe-oxidative, futhi ngaleyo ndlela ivimbele ukuvela komdlavuza ngezinga elithile. Imikhiqizo kawoyela ebalulekile ecebile nge-DL-limonene ingenza i-β-carotene ibe bleach, ibonise umthamo omuhle we-antioxidant, ikhono le-DPPH lokususa ama-radical mahhala, futhi inikeze ama-antioxidants emzimbeni womuntu.

4.Ukuhlanza izimboni Ingalungiswa ibe i-ejenti yokuhlanza enama-surfactants kanye nezithasiselo zokuhlanza uyinki emishinini yokunyathelisa. Uma kuqhathaniswa nama-ejenti okuhlanza uphethiloli, umthamo wehliswa cishe ngo-20%, inani lezikhathi zokuhlanza lincishiswa cishe ngo-1/4~1/3, futhi umphumela wokuhlanza ungcono.

5. Ama-flavour okwenziwa kanye nezithasiselo zokudla: I-L-LIMONENE ingenye yezinhlobo ezibalulekile zokunambitheka kokwenziwa futhi isetshenziswa kakhulu embonini yokudla. Isibonelo, ama-flavour aphuma ku-limonene namakha angasetshenziswa ekudleni okubhakiwe okufana namabhisikidi, isinkwa, namakhekhe, kanye noswidi, ujeli, njll. Eziphuzweni zejusi yezithelo, i-DL-limonene isetshenziselwa ukuthuthukisa ukunambitheka nokuthuthukisa ukunambitheka nokunambitha.