I-L-Lysine CAS 56-87-1
Impuphu emhlophe ye-L-Lysine ingenye yama-amino acid abalulekile emzimbeni womuntu, angakhuthaza intuthuko yomuntu, athuthukise ukusebenza komzimba, futhi athuthukise ukusebenza kwezicubu zesimiso sezinzwa esiyinhloko. I-Lysine iyi-amino acid eyisisekelo ebalulekile. Ngenxa yokuqukethwe okuphansi kwe-lysine ekudleni okusanhlamvu kanye nokuthambekela kwayo ekubhujisweni nasekusweleni ngesikhathi sokucubungula, ibizwa ngokuthi i-amino acid yokuqala ekhawulelayo.
| Into | Imininingwane |
| Ubumsulwa | 99% |
| Indawo yokubilisa | 265.81°C (isilinganiso esilinganiselwe) |
| MW | 146.19 |
| i-pKa | 2.16(ku-25℃)°F |
| Izimo zokugcina | Gcina endaweni emnyama |
| PH | 9.74 |
1. I-Lysine isetshenziswa kakhulu njenge-ejenti yokunambitha ku-milk powder, imikhiqizo yezempilo yezingane, kanye nezithasiselo zokudla (ezisetshenziswa kakhulu ukuthuthukisa i-L-lysine) ekusetshenzisweni kokudla. Ngenxa yephunga layo eliphansi uma liqhathaniswa ne-L-lysine hydrochloride, inomphumela ongcono.
2. I-lysine ingasetshenziswa njengesinongo. Isetshenziselwa utshwala, iziphuzo eziqabulayo, isinkwa, imikhiqizo yesitashi, njll.
3. 3. I-Lysine ingasetshenziswa njengesithasiselo sezentengiselwano.
Ngokuvamile kupakishwe ku-25kg/isigubhu, futhi kungenziwa ngezifiso.
I-L-Lysine CAS 56-87-1
I-L-Lysine CAS 56-87-1












