I-L-Menthol CAS 2216-51-5
Amakristalu anjenge-L-Menthol angenambala anomumo wenaliti anephunga elimnandi le-mint. Ubuningi obuhlobene d1515=0.890, iphuzu lokuncibilika 41~43℃, iphuzu lokubila 216℃, 111℃ (2.67kPa), ukujikeleza okuqondile kwe-optical αD Chemicalbook20=-49.3°, inkomba yokubuyisa nD20=1.4609. Incibilika ezinyibilikisini eziphilayo ezifana ne-ethanol, i-acetone, i-ether, i-chloroform kanye ne-benzene, futhi incibilika kancane emanzini. Izakhiwo zamakhemikhali zizinzile futhi zinganyamalala kanye nomusi.
| Izinto Zokuhlola | Izidingo Ezijwayelekile | Umphumela Wokuhlola |
| Ukubukeka | Ikristalu esobala noma ecacile engenambala | Abafanelekile |
|
Iphunga | Iphunga le-Asia ye-natura menthol isici |
Abafanelekile |
| iphuzu lokuncibilika | 42℃ -44℃ | 42.2℃ |
| Izinto ezingaguquki | ≤0.05% | 0.01% |
| ukujikeleza okuthile | -43 °-- -52 ° | -49.45 ° |
| Izinsimbi Ezisindayo (Nge-pb) | ≤0.0005% | 0.00027% |
| Ukuncibilika | Faka isampula engu-1g ku-5ml ye-ethanol engu-90%(v/v), uthole isixazululo esiqinile. | Abafanelekile |
| Okuqukethwe kwe-Levo-menthol | 95.0%~105.0% | 99.2% |
1. I-Menthol iyi-flavour edliwayo evunyelwe ukusetshenziswa ezweni lakithi futhi isetshenziselwa kakhulu ukunambitha amazinyo, amaswidi, neziphuzo.
2. Kokubili i-menthol kanye ne-menthol ye-racemic kungasetshenziswa njengezinongo zamazinyo, amakha, iziphuzo kanye namaswidi. Isetshenziswa njengesikhuthazi kwezokwelapha, isebenza esikhumbeni noma emaqakaleni, futhi inomphumela wokupholisa nokuvimbela ukuqunjelwa; uma ithathwa ngomlomo, ingasetshenziswa njengesithako esiqeda ubuhlungu bekhanda kanye nokuvuvukala kwekhala, umphimbo, kanye ne-larynx. Ama-ester ayo asetshenziswa ezinukweni nasemithini.
3. Ingxenye eyinhloko yamafutha e-peppermint. Ngenxa yokunambitheka kwawo okuyingqayizivele kwe-mint kanye nomphumela wokupholisa, isetshenziswa kabanzi kumaswidi, izimonyo kanye namazinyo okuxubha amazinyo.
Isikhwama esingu-25kg/i-20'FCL singathwala amathani angu-9
I-L-Menthol CAS 2216-51-5
I-L-Menthol CAS 2216-51-5












