I-Laccase CAS 80498-15-3

I-CAS:80498-15-3

I-Molecular Formula:C9H13NO

Isisindo se-Molecular:151.20562

I-EINECS:420-150-4

Omqondofana:laccase from agaricus bisporus;laccase from trametes versicolor;Laccase 001;LACC;LACCASE;LACCASE AB

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Laccase?

I-Laccase i-polyphenol oxidase equkethe ithusi, evame ukuba khona nge-dimer noma ifomu le-tetramer. I-Laccase yatholwa okokuqala isazi saseJapane u-Yoshi ngopende wesihlahla soshingamu onsomi, futhi kamuva yatholakala kusikhunta, amagciwane kanye nezinambuzane nazo zikhona i-laccase. Ekupheleni kwekhulu le-19, i-GB etranel yaqala yayihlukanisa njengento esebenzayo elashwa ngopende ongahluziwe futhi yawuqamba ngokuthi i-laccase. Imithombo eyinhloko ye-laccase emvelweni i-laccase yezitshalo, i-laccase yezilwane kanye ne-microbial laccase. I-Microbial laccase ingahlukaniswa ibe yi-bacterial laccase kanye ne-fungal laccase. I-bacterial laccase ikhishwa ikakhulukazi kuseli, kuyilapho i-fungal laccase isatshalaliswa kakhulu ngaphandle kweseli, okuwuhlobo olufundwa kakhulu okwamanje. Nakuba i-plant laccase idlala indima ebalulekile ezinqubweni zomzimba ze-lignocellulose synthesis kanye nokumelana nokucindezeleka kwezinto eziphilayo kanye ne-abiotic, ukwakheka kanye nendlela ye-laccase yezitshalo bekungaziwa.

Ukucaciswa

ITEM	IZINGA
Isamba Sesibalo Samagciwane	≤50000/g
Insimbi Enzima(Pb)mg/kg	≤30
Pb mg/kg	≤5
Njengoba mg/kg	≤3
I-coliform ephelele MPN/100g	3000
Salmonella 25 g	Okubi
Umbala	Emhlophe
Iphunga	Ukuvutshelwa kancane
Okuqukethwe kwamanzi	6

Isicelo

I-Laccase ingabhebhethekisa i-oxidation yezinhlobo ezingaphezu kuka-200 zezinto, ezisetshenziswa kakhulu ekudleni, kwendwangu, ephepheni nakwezinye izimboni. I-Laccase inempahla ye-oxidizing phenolic substances, engaguqulwa ibe yi-polyphenol oxides. Ama-Polyphenol oxides ngokwawo angenziwa i-polymerized ukuze akhe izinhlayiya ezinkulu, ezikhishwa ulwelwesi lokuhlunga. Ngakho i-laccase isetshenziswa ekukhiqizeni isiphuzo ukuze kucaciswe isiphuzo. I-Laccase ingakwazi ukwenza ama-phenolic compounds kujusi yamagilebhisi newayini ngaphandle kokuthinta umbala nokunambitha kwewayini. I-Laccase yengezwa ohlelweni lokugcina lokukhiqizwa kukabhiya ukuze kususwe izinhlobo ze-oksijini ezisabela ngokweqile nama-polyphenol oxides, ngaleyo ndlela andise impilo yeshalofu likabhiya.