I-Lactulose CAS 4618-18-2
I-Lactulose iyi-viscous ekhanyayo ephuzi ekhanyayo ekhanyayo (enokuqukethwe okungaphezu kuka-50%), enokunambitheka okupholile nokumnandi, kanye nezinga lobumnandi lika-48% kuya ku-62% we-sucrose. Kuhlanganiswe ne-sucrose, ubumnandi bungakhuphuka. Ukuminyana okuhlobene 1.35, inkomba ye-refractive 1.47. Incibilika emanzini, ne-solubility engu-70% emanzini ku-25 ℃.
Into | Ukucaciswa |
Iphuzu elibilayo | 397.76°C (isilinganiso esinzima) |
Ukuminyana | 1,32g/cm |
Iphoyinti lokuncibilika | ~169 °C (dec.) |
pKa | 11.67±0.20(Okubikezelwe) |
ukumelana | 1,45-1,47 |
Izimo zokugcina | Isiqandisi |
Isixazululo somlomo se-lactulose sinemiphumela yokunciphisa i-ammonia yegazi kanye nokukhulula isifo sohudo. Akufanelekile nje kuphela ukwelapha ukuqunjelwa okuvamile, kodwa futhi nokwelashwa kwe-ammonia i-hepatic coma kanye ne-hyperammonemia. Isetshenziswa njengesengezo sokudla okunomsoco esingaqondile embonini. Ngokwemithethonqubo ye-GB 2760-86 e-China, ingafakwa ebisini olusha neziphuzo.
Ivamise ukupakishwa ku-25kg/drum, futhi kungenziwa iphakethe elenziwe ngokwezifiso.

I-Lactulose CAS 4618-18-2

I-Lactulose CAS 4618-18-2