Utshwala beqabunga CAS 928-96-1
Utshwala beqabunga luwuketshezi olunamafutha angenambala. Inephunga elinamandla lotshani obuluhlaza namaqabunga etiye amasha. Iphoyinti lokubilisa 156 ℃, iphoyinti elikhanyayo 44 ℃. Incibilika ku-ethanol, i-propylene glycol, kanye namafutha amaningi angaguquki, ancibilika kancane emanzini. Imikhiqizo yemvelo itholakala emaqabunga etiye njenge-mint, i-jasmine, amagilebhisi, ama-raspberries, i-grapefruit, njll.
Into | Ukucaciswa |
Iphuzu elibilayo | 156-157 °C(lit.) |
Ukuminyana | 0.848 g/mL ku-25 °C(lit.) |
Iphoyinti lokuncibilika | 22.55°C (isilinganiso) |
iphoyinti elikhanyayo | 112 °F |
ukumelana | n20/D 1.44(lit.) |
Izimo zokugcina | Indawo evuthayo |
Utshwala obunamaqabunga busakazwa kabanzi emaqabunga, izimbali, nezithelo zezitshalo eziluhlaza, futhi buye basetshenziswa umzimba womuntu eceleni kweketanga lokudla kusukela emlandweni wesintu. Izinga laseShayina le-GB2760-1996 libeka ukuthi inani elifanele lingasetshenziselwa ingqikithi yokudla ngokwezidingo zokukhiqiza. EJapane, utshwala beqabunga busetshenziswa kabanzi ekulungiseleleni i-essence ye-flavour yemvelo efana nobhanana, ama-strawberries, amawolintshi, amagilebhisi ama-rose, ama-apula, njll. Ibuye isetshenziswe ngokuhambisana ne-acetic acid, i-valeric acid, i-lactic acid nezinye i-ester. shintsha ukunambitheka kokudla, futhi isetshenziselwa ikakhulukazi ukuvimbela ukunambitheka okumnandi kweziphuzo ezipholile namajusi ezithelo.
Ivamise ukupakishwa ku-25kg/drum, futhi kungenziwa iphakethe elenziwe ngokwezifiso.
Utshwala beqabunga CAS 928-96-1
Utshwala beqabunga CAS 928-96-1