Ukulethwa Okusha Kokudla Okuhlanzekile Okungeziwe Kwe-Glycine CAS No 56-40-6 Glycine Ngenani Elingcono Kakhulu
Sihlose ukuqonda ukonakala kwekhwalithi ekudalweni futhi sinikeze izinsizakalo ezifanele kubathengi basekhaya nabaphesheya ngenhliziyo yonke ngokudiliva okusha kwe-High Purity Food Additive Glycine CAS No 56-40-6I-GlycineNgenani Elihle Kakhulu, Inhloso yethu “isitezi esisha esishisayo, Inani Elidlulayo”, kokuzayo, sikumema ngobuqotho ukuthi uthuthuke nathi futhi nenze isikhathi eside esicwebezelayo ndawonye!
Sihlose ukuqonda ukonakala kwekhwalithi ekudaleni futhi sinikeze izinsizakalo ezifanele kubathengi basekhaya nabaphesheya ngenhliziyo yonke, Ngazo zonke lezi zisekelo, singasebenzela wonke amakhasimende ngomkhiqizo wekhwalithi kanye nokuthumela okufika ngesikhathi sinesibopho esikhulu. Njengoba siyinkampani ekhulayo ekhulayo, kungenzeka singabi ngabahamba phambili, kodwa besizama ngakho konke okusemandleni ethu ukuba nguzakwethu omuhle.
I-Glycine acidI-glycine, eyaziwa nangokuthi i-amino acetic acid, iyisakhi esiyisisekelo samaprotheni. Ibizwa ngokuthi “ayibalulekile” (eyaziwa nangokuthi inemibandela) amino acid, i-glycine ingenziwa ngamanani amancane ngumzimba ngokwawo, kodwa ngenxa yemiphumela yayo eminingi enenzuzo, abantu abaningi bangazuza ngokudla ukudla okwengeziwe ekudleni kwabo. I-Glycine ingenye yama-amino acid angama-20 asetshenziselwa ukwenza amaprotheni emzimbeni, akha izicubu ezakha izitho, amalunga nemisipha. Phakathi kwamaprotheni emzimbeni, kugxilwe ku-collagen ne-gelatin.
| Ukubukeka | I-crystalline powder emhlophe |
| Ukubukeka kwesixazululo | Kucace |
| Ukuhlonza | I-Ninhydrin |
| Ukuhlolwa (C2H5NO2) % | 98.5~ 101.5 |
| I-Chloride(njenge-Cl) % ≤ | ≤0.007 |
| I-sulphate (njenge-SO4) % ≤ | ≤0.0065 |
| Izinsimbi ezinzima (njenge-Pb) % ≤ | ≤0.002 |
| Ukulahlekelwa ekumisweni % ≤ | ≤0.2 |
| Insalela ekuthuthweni % ≤ | ≤0. 1 |
I-Glycine acidisetshenziswa njengesinyibilikisi ukususa isikhutha embonini kamanyolo.
Embonini yezemithi,I-Glycine acidisetshenziswa njengokulungiswa kwe-amino acid, njengesivimbeli se-aureomycin, njengento yokwenziwa yokwenziwa yomuthi we-anti-Parkinson's disease L-dopa, nanjenge-intermediate ye-ethyl imidazolate. Kubuye kube yisidakamizwa se-adjuvant ngokwaso, esingakwazi ukwelapha i-neurogenic hyperacid futhi sisebenza ngempumelelo ekuvimbeleni i-hyperacid ezilonda zesisu.
I-Glycine acidisetshenziswa embonini yokudla njengefomula kanye ne-saccharin debase agent yewayini lokwenziwa, imikhiqizo yokuphisa, ukucubungula inyama kanye neziphuzo eziqabulayo. Njengesengezo sokudla, i-glycine ingasetshenziswa njenge-condiment yodwa, noma ihlanganiswe ne-glutamate, i-DL-alanine, i-citric acid, njll.
Kwezinye izimboni,I-Glycineingasetshenziswa njengesilawuli se-pH, yengezwe kusixazululo se-electroplating, noma isetshenziswe njengempahla eluhlaza kwamanye ama-amino acid.I-Glycineisetshenziswa njenge-reagent ye-biochemical kanye ne-solvent ku-organic synthesis kanye ne-biochemistry.
25kg/isikhwama noma ngokwezidingo zamakhasimende.Sihlose ukuqonda ukonakala kwekhwalithi ekudaleni futhi sinikeze izinsiza ezifanele kubathengi basekhaya nabaphesheya ngenhliziyo yonke ukuze uthole Ukulethwa Okusha Kwesengezo Sokudla Okuhlanzekile.I-Glycine CAS No 56-40-6 GlycineNgenani Elihle Kakhulu, Inhloso yethu “isitezi esisha esishisayo, Inani Elidlulayo”, kokuzayo, sikumema ngobuqotho ukuthi uthuthuke nathi futhi nenze isikhathi eside esicwebezelayo ndawonye!
Ukulethwa Okusha kweI-Glycine CAS No 56-40-6 kanye ne-Glycine, Ngazo zonke lezi zisekelo, singakhonza wonke amakhasimende ngomkhiqizo wekhwalithi kanye nokuthunyelwa okufika ngesikhathi ngomthwalo wemfanelo omkhulu. Njengoba siyinkampani ekhulayo ekhulayo, kungenzeka singabi ngabahamba phambili, kodwa besizama ngakho konke okusemandleni ethu ukuba nguzakwethu omuhle.
