Ukufika Okusha kwe-CAS 52-90-4 Umhlinzeki Wefektri Othengisa Ngokuqondile I-Amino Acid Food Purity Powder L-Cysteine
Ngokuphathelene namanani okuthengisa anamandla, sikholwa ukuthi uzofuna yonke indawo noma yini engasihlula. Siyakwazi ukusho ngokuqiniseka ukuthi ngekhwalithi enhle kangaka ngezindleko ezinjalo besilokhu siphansi kakhulu ku-Newly Arrival.I-CAS 52-90-4Umhlinzeki Oqondile Wefektri I-Amino Acid Food Purity Powder L-Cysteine, Siyakwamukela ngenhliziyo yonke abathengi emhlabeni wonke ukuthi bavele baye eyunithi yethu yokukhiqiza futhi babe nokubambisana nathi okuwina wonke umuntu!
Ngokuphathelene namanani okuthengisa anamandla, sikholwa ukuthi uzofuna kude nakude noma yini engasihlula. Siyakwazi ukusho ngokuqiniseka okuphelele ukuthi ngekhwalithi enhle kangaka ngezindleko ezinjalo besilokhu siphansi kakhulu. Inkampani yethu inonjiniyela abafanelekayo nabasebenzi bezobuchwepheshe ukuphendula imibuzo yakho mayelana nezinkinga zokulungisa, ukwehluleka okuvamile. Ukuqinisekiswa kwekhwalithi yomkhiqizo wethu, ukuncishiswa kwentengo, noma yimiphi imibuzo mayelana nempahla, Kufanele uzizwe ukhululekile ukuxhumana nathi.
I-L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6)iyi-amino acid equkethe i-sulfur ebaluleke kakhulu esetshenziswa kakhulu ekudleni, emithini, ezimonyweni, nasezisetshenzisweni zezimboni. Inani layo eliyinhloko livela eqenjini le-sulfhydryl elisebenzayo (-SH) ngaphakathi kwe-molecule, elinikeza izakhiwo zalo zokunciphisa, zokulwa ne-antioxidant, kanye ne-bioregulatory.
| Ukubukeka | Impuphu emhlophe ekristalu |
| Ubuningi (ku-25℃) / g/cm-³ | 1.54±0.02 |
| Okuqukethwe (w/%) ≥ | 99.00 |
| Indawo yokuncibilika (℃) | 175 |
| Izinsimbi ezisindayo (Pb, w/%) ≤ | 0.0010 |
| I-arsenic iyonke (Njengoba, w/%) ≤ | 0.0002 |
| Ukuhlolwa kokuncibilika kwamanzi | Isixazululo esingabonakali esingenambala |
1. Imboni Yokudla
(1) Ukuthuthukisa inhlama: Ngokuphula izibopho ze-disulfide zamaprotheni kafulawa, kuthuthukisa ukunwebeka kwenhlama kanye nokusebenza kahle kokubilisa, kuthuthukisa ubumnene kanye nezakhiwo zokulwa nokuguga zesinkwa nama-noodle, futhi inani elengeziwe ngokuvamile alidluli u-0.06g/kg.
(2) I-Antioxidant kanye ne-Color Preservative: Ivimbela ukunsunduza kwezithelo, imifino kanye nenyama nge-enzyme (njenge-polyphenol oxidase), yandisa isikhathi sokuphila; iqinisa okuqukethwe yi-vitamin C yejusi yezithelo yemvelo futhi ivimbele ukushintsha kombala we-oxidative.
(3) Isithuthukisi Sokunambitheka: Sihlanganyela ekusabeleni kweMaillard ukuze kukhiqizwe izinto zokunambitheka enyameni nasezinongo, sithuthukise ukunambitheka kokudla.
2. Izimonyo Nokunakekelwa Komuntu Siqu
(1) Imikhiqizo Yokunakekela Izinwele: Ilawula izibopho ze-keratin disulfide, ilungisa umonakalo we-perm kanye nodayi, inciphisa ukulahleka kwezinwele, futhi isetshenziswa kuma-shampoo kanye nama-conditioner.
(2) Ukunakekelwa Kwesikhumba: Kususa ama-free radical abangelwa yi-UV futhi kufakwe kuma-sunscreen kanye nemikhiqizo yokulwa nokuguga ukuze kubambezeleke umonakalo we-oxidative esikhumbeni. 3. Izithasiselo zokudla okunempilo kanye nezokudla
(1) Izithako zokudla okunempilo: Njengesandulela se-amino acid ebalulekile, esetshenziswa ezithako zokudla kwezemidlalo kanye nefomula yezingane ukusekela ukulungiswa kwemisipha kanye nokusebenza komzimba.
(2) Ukusetshenziswa kokudla: Ukwengeza ama-amino acid aqukethe i-sulfur (esikhundleni se-methionine) ukukhuthaza ukukhula kwemfuyo kanye nezinkukhu.
4. Imboni kanye nabanye
(1) Ukwenziwa kwamakhemikhali: Njenge-reagent ye-thiol, esetshenziselwa ukwenziwa kwezinto ezisetshenziswayo njenge-N-acetylcysteine (NAC).
(2) Izicelo zocwaningo lwesayensi: Ukukhula kwamagciwane angenawo umoya, ama-reagent okuthola insimbi esindayo, njll.
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Ngokuphathelene namanani okuthengisa anamandla, sikholwa ukuthi uzofuna yonke indawo noma yini engasihlula. Siyakwazi ukusho ngokuqiniseka ukuthi ngekhwalithi enhle kangaka ngezindleko ezinjalo besilokhu siphansi kakhulu ku-Newly Arrival.I-CAS 52-90-4Umhlinzeki Oqondile Wefektri I-Amino Acid Food Purity PowderI-L-Cysteine, Siyabamukela ngenhliziyo yonke abathengi emhlabeni wonke ukuthi bazoya esikhungweni sethu sokukhiqiza futhi sibambisane nathi ngokuphumelela kwabo bonke!
Ukufika OkushaIfektri ye-L-Cysteine CAS 52-90-4 kanye ne-L-Cysteine CAS 52-90-4Ngokuthengisa ngobuningi, Inkampani yethu inonjiniyela abafanelekayo nabasebenzi bezobuchwepheshe ukuphendula imibuzo yakho mayelana nezinkinga zokulungisa, ukwehluleka okuvamile. Ukuqinisekiswa kwekhwalithi yomkhiqizo wethu, ukuncishiswa kwentengo, noma yimiphi imibuzo mayelana nempahla, Kufanele uzizwe ukhululekile ukuxhumana nathi.
