izindaba

I-Glycyrrhizic acid ammonium usawoti,ikristalu yenaliti emhlophe noma i-crystalline powder, inobumnandi obuqinile, izikhathi ezingama-50 kuya kweziyi-100 njengobumnandi be-sucrose.Iphoyinti lokuncibilika 208 ~ 212 ℃.Incibilika ku-ammonia, ayincibiliki ku-glacial acetic acid.

I-Glycyrrhizic acid ammonium salt inobumnandi obuqinile futhi ubumnandi obuphindwe izikhathi ezingama-200 kune-sucrose.Ngokuvamile isetshenziswa njenge-sweetener ezithasiselweni zokudla futhi isetshenziswa enyameni ekheniwe, izinongo, amaswidi, amabhisikidi, izithelo ezigciniwe kanye neziphuzo.I-Monoammonium glycyrrhizinate inobudlelwane obuqinile be-sterol metabolism enzymes esibindini, ngaleyo ndlela ivimbele ukungasebenzi kwe-cortisol ne-aldosterone.Ngemuva kokusetshenziswa, kubonisa imiphumela ecacile efana ne-corticosteroid, njenge-anti-inflammatory, anti-allergic kanye nesakhiwo solwelwesi sokuzivikela.Ayikho imiphumela emibi efana ne-corticosteroid.

Iyini inhloso ye-glycyrrhizic acid ammonium salt?

Glycyrrhizic acid ammonium usawotiingasetshenziswa embonini yokudla, yezimonyo neyokwenza imithi.

Izilinganiso zokusetshenziswa kosawoti we-Glycyrrhizic acid ammonium ezimbonini ezihlukahlukene zimi kanje: 26% wemithi nezimonyo, u-70% owokudla, no-4% kagwayi nokunye.

Mayelana nokudla:

1. Isoso ye-soy: Usawoti we-Glycyrrhizic ammonium usawoti awukwazi nje ukuthuthukisa usawoti ukuze uthuthukise ukunambitheka okungokwemvelo kwesoso yesoya, kodwa futhi uqede ukunambitheka okubabayo kwe-saccharin futhi ube nomphumela we-synergistic kuma-agent amakhemikhali e-flavour.

2. Ukhukhamba: I-Glycyrrhizic acid ammonium salt kanye ne-saccharin kusetshenziswa ndawonye ukuze kukhethwe ukhukhamba, okungaqeda ukunambitheka okubabayo kwe-saccharin.Phakathi nenqubo yokukhetha, ukushiyeka okunjengokwehluleka ukuvutshelwa, ukuguquguquka kombala, nokuqina okubangelwa ushukela omncane kunganqotshwa.

3. Isinongo: Usawoti we-Glycyrrhizic ammonium usawoti ungengezwa oketshezini lwesinongo lwe- pickling, impushana yesinongo noma isinongo sesikhashana ngesikhathi sokudla ukuze kwandiswe ubumnandi nokunciphisa iphunga elixakile lezinye izinongo zamakhemikhali.

4. Inhlama kabhontshisi: I-Glycyrrhizic acid ammonium usawoti isetshenziselwa ukucwilisa i-herring ku-sauce encane, engakhuphula ubumnandi futhi yenze ukunambitha okufanayo.

Mayelana nemithi kanye nezimonyo:

1. I-Glycyrrhizic acid ammonium salt iyisithako esingokwemvelo, futhi isisombululo saso esinamanzi sinezici ezibuthakathaka zokugwedla.

2. I-Glycyrrhizic acid ammonium salt inomsebenzi webhayoloji ofana ne-AGTH futhi inemisebenzi eqinile yokulwa namagciwane kanye nokulwa nokuvuvukala.Ngokuvamile isetshenziselwa ukwelapha izifo ze-mucosal.Uma isetshenziswa emikhiqizweni yokuhlanzeka ngomlomo, ingavimbela ukucasuka kwamazinyo, izilonda emlonyeni, njll.

3. I-Glycyrrhizic acid ammonium salt inokuhambisana okubanzi.Uma isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, ingathuthukisa ukusebenza kwezinye izinto ezisebenzayo ekuvikelweni kwelanga, ekubeni mhlophe, ekulweni nokulunywa, ekulungiseni isimo, nasekupholiseni izibazi.

4. I-Glycyrrhizic acid ammonium salt iyinhlanganisela eyenziwe nge-horse chestnut saponin ne-aesculin, esetshenziswa njenge-antiperspirant ephumelela kakhulu.

Yiziphi izinzuzo zethu?

Glycyrrhizic acid ammonium usawotii-sweetener yemvelo ehlanzekile kakhulu enobumnandi obuphindwe izikhathi ezingama-200-300 kune-sucrose.Ngokuthuthuka kwezobuchwepheshe kanye nokuthuthukiswa kwezinqubo,Unilong industrykuqede ukubaba nokunye ukunambitheka okungafuneki kwe-monoammonium glycyrrhizinate, okwenza ubumnandi bube msulwa futhi buhlale njalo.