I-Online Exporter Feed Ibanga le-Glycine 98% Min Wokondleka Kwezilwane
Akunandaba umthengi omusha noma umthengi wangaphambilini, Sikholelwa kubinzana elinwetshiwe kanye nobudlelwano obuthembekile beBanga lokuphakelayo ngaphandle kwe-inthanethiI-Glycine98% Min Wokondleka Kwezilwane, Intuthuko engapheli kanye nokulwela ukuntula okungu-0% kuyizinqubomgomo zethu ezimbili eziyinhloko zekhwalithi ephezulu. Uma kukhona okudingayo, ungangabazi ngempela ukuxhumana nathi.
Kungakhathaliseki ukuthi umthengi omusha noma umthengi wangaphambilini, Sikholelwa kubinzana elinwetshiwe kanye nobudlelwano obuthembekile be-, ngenxa yokuthi inkampani yethu ibilokhu iphikelela embonweni wokuphatha othi "Ukusinda Ngekhwalithi, Ukuthuthukiswa Ngesevisi, Ukuhlomula Ngesithunzi" . Sikuqaphela ngokugcwele ukuma okuhle kwekhredithi, izimpahla zekhwalithi ephezulu, intengo efanelekile kanye nezinsizakalo ezikhethekile ziyisizathu sokuthi amakhasimende asikhethe ukuba sibe abalingani bawo besikhathi eside bebhizinisi.
I-Glycine acidI-glycine, eyaziwa nangokuthi i-amino acetic acid, iyisakhi esiyisisekelo samaprotheni. Ibizwa ngokuthi “ayibalulekile” (eyaziwa nangokuthi inemibandela) amino acid, i-glycine ingenziwa ngamanani amancane ngumzimba ngokwawo, kodwa ngenxa yemiphumela yayo eminingi enenzuzo, abantu abaningi bangazuza ngokudla ukudla okwengeziwe ekudleni kwabo. I-Glycine ingenye yama-amino acid angama-20 asetshenziselwa ukwenza amaprotheni emzimbeni, akha izicubu ezakha izitho, amalunga nemisipha. Phakathi kwamaprotheni emzimbeni, kugxilwe ku-collagen ne-gelatin.
| Ukubukeka | I-crystalline powder emhlophe |
| Ukubukeka kwesixazululo | Kucace |
| Ukuhlonza | I-Ninhydrin |
| Ukuhlolwa (C2H5NO2) % | 98.5~ 101.5 |
| I-Chloride(njenge-Cl) % ≤ | ≤0.007 |
| I-sulphate (njenge-SO4) % ≤ | ≤0.0065 |
| Izinsimbi ezinzima (njenge-Pb) % ≤ | ≤0.002 |
| Ukulahlekelwa ekumisweni % ≤ | ≤0.2 |
| Insalela ekuthuthweni % ≤ | ≤0. 1 |
I-Glycine acidisetshenziswa njengesinyibilikisi ukususa isikhutha embonini kamanyolo.
Embonini yezemithi,I-Glycine acidisetshenziswa njengokulungiswa kwe-amino acid, njengesivimbeli se-aureomycin, njengento yokwenziwa yokwenziwa yomuthi we-anti-Parkinson's disease L-dopa, nanjenge-intermediate ye-ethyl imidazolate. Kubuye kube yisidakamizwa se-adjuvant ngokwaso, esingakwazi ukwelapha i-neurogenic hyperacid futhi sisebenza ngempumelelo ekuvimbeleni i-hyperacid ezilonda zesisu.
I-Glycine acidisetshenziswa embonini yokudla njengefomula kanye ne-saccharin debase ejenti yewayini lokwenziwa, imikhiqizo yokuphisa, ukucubungula inyama neziphuzo eziqabulayo. Njengesengezo sokudla, i-glycine ingasetshenziswa njenge-condiment yodwa, noma ihlanganiswe ne-glutamate, i-DL-alanine, i-citric acid, njll.
Kwezinye izimboni,I-Glycineingasetshenziswa njengesilawuli se-pH, yengezwe kusixazululo se-electroplating, noma isetshenziswe njengempahla eluhlaza kwamanye ama-amino acid.I-Glycineisetshenziswa njenge-reagent ye-biochemical kanye ne-solvent ku-organic synthesis kanye ne-biochemistry.
25kg/isikhwama noma ngokwezidingo zekhasimende.Kungakhathaliseki ukuthi umthengi omusha noma umthengi wangaphambilini, Sikholelwa kunkulumo eyandisiwe kanye nobudlelwano obuthembekile be-Online Exporter Feed Grade Glycine 98% Min Wokondleka Kwezilwane, Ukuthuthukiswa okungapheli kanye nokulwela ukuntula okungu-0% yizinqubomgomo zethu ezimbili eziyinhloko zekhwalithi ephezulu. Uma kukhona okudingayo, ungangabazi ngempela ukuxhumana nathi.
I-Online Exporter Glycine 98% kanye ne-Feed Grade Glycine 98.5%, ngenxa yenkampani yethu ibilokhu iphikelela embonweni wokuphatha othi “Ukusinda Ngekhwalithi, Ukuthuthukiswa Ngesevisi, Ukuhlomula Ngesithunzi” . Sikuqaphela ngokugcwele ukuma okuhle kwekhredithi, izimpahla zekhwalithi ephezulu, intengo efanelekile kanye nezinsizakalo ezikhethekile ziyisizathu sokuthi amakhasimende asikhethe ukuba sibe abalingani bawo besikhathi eside bebhizinisi.
