Ibanga Lokuphakelwa Kwangaphandle Kwe-Glycine Eliyi-98% Min Lokudla Kwezilwane
Kungakhathaliseki ukuthi umthengi omusha noma umthengi wangaphambilini, Sikholelwa ekuxhumaneni okude nokwethembekile kweBanga Lokuphakelayo Kwabathumeli Abangaphandle Ku-inthanethiI-GlycineI-98% Min Yokudla Okunempilo Kwezilwane, Intuthuko Engapheli kanye nokulwela ukuntuleka okungu-0% yizinqubomgomo zethu ezimbili eziyinhloko zekhwalithi ephezulu. Uma udinga noma yini, ungangabazi ukuxhumana nathi.
Kungakhathaliseki ukuthi umthengi omusha noma umthengi wangaphambilini, Sikholelwa ebudlelwaneni obude nokwethembeka, ngoba inkampani yethu ibilokhu iqhubeka nomqondo wokuphatha othi “Ukusinda Ngekhwalithi, Intuthuko Ngesevisi, Inzuzo Ngedumela”. Siyazi ngokugcwele isimo esihle sesikweletu, izimpahla ezisezingeni eliphezulu, intengo efanelekile kanye nezinsizakalo ezikhethekile yizona zizathu ezenza amakhasimende asikhethe ukuba sibe umlingani wabo webhizinisi wesikhathi eside.
I-Glycine acidI-glycine, eyaziwa nangokuthi i-amino acetic acid, iyisithako esiyisisekelo kakhulu seprotheyini. Ihlukaniswe njenge-amino acid “engabalulekile” (eyaziwa nangokuthi inemibandela), i-glycine ingenziwa ngamanani amancane ngumzimba uqobo, kodwa ngenxa yemiphumela yayo eminingi enenzuzo, abantu abaningi bangazuza ngokudla ukudla okwengeziwe ekudleni kwabo. I-Glycine ingenye yama-amino acid angu-20 asetshenziselwa ukwenza amaprotheni emzimbeni, akha izicubu ezakha izitho, amalunga kanye nemisipha. Phakathi kwamaprotheni emzimbeni, igxile ku-collagen kanye ne-gelatin.
| Ukubukeka | Impuphu emhlophe ekristalu |
| Ukubonakala kwesisombululo | Sula |
| Ukuhlonza | I-Ninhydrin |
| Ukuhlolwa (C)2H5NO2) % | 98.5~ 101.5 |
| I-Chloride (njenge-Cl) % ≤ | ≤0.007 |
| I-Sulphate (njengoba i-SO4) % ≤ | ≤0.0065 |
| Izinsimbi ezisindayo (njenge-Pb) % ≤ | ≤0.002 |
| Ukulahlekelwa lapho komiswa % ≤ | ≤0.2 |
| Izinsalela ekushiseni % ≤ | ≤0. 1 |
I-Glycine acidisetshenziswa njengesithako sokususa i-carbon dioxide embonini yomanyolo.
Embonini yezemithi,I-Glycine acidisetshenziswa njengokulungiselela i-amino acid, njengesivikelo se-aureomycin, njengento eluhlaza yokwenziwa yomuthi wesifo sikaParkinson i-L-dopa, kanye nowesibili we-ethyl imidazolate. Futhi iyisidakamizwa esingeziwe ngokwaso, esingalapha i-hyperacid ye-neurogenic futhi sisebenza kahle ekuvimbeleni i-hyperacid ezilondeni zesisu.
I-Glycine acidisetshenziswa embonini yokudla njengefomula kanye ne-ejenti yokwehlisa i-saccharin yewayini elenziwe ngezinto zokwenziwa, imikhiqizo yokupheka, ukucubungula inyama kanye neziphuzo eziqabulayo. Njengesengezo sokudla, i-glycine ingasetshenziswa njengesinongo sodwa, noma ihlanganiswe ne-glutamate, i-DL-alanine, i-citric acid, njll.
Kwezinye izimboni,I-Glycineingasetshenziswa njengomlawuli we-pH, ifakwe kusisombululo se-electroplating, noma isetshenziswe njengezinto zokusetshenziswa kwamanye ama-amino acid.I-Glycineisetshenziswa njenge-reagent yamakhemikhali kanye nesinyibilikisi ekuhlanganisweni kwezinto eziphilayo kanye ne-biochemistry.
25kg/isikhwama noma ngokwezidingo zamakhasimende. Kungakhathaliseki ukuthi umthengi omusha noma umthengi wangaphambilini, Sikholelwa ebudlelwaneni obude kanye nokwethembeka kwe-Online Exporter Feed Grade Glycine 98% Min for Animal Nutrition, intuthuko engapheli kanye nokulwela ukuntuleka okungu-0% yizinqubomgomo zethu ezimbili eziyinhloko zekhwalithi ephezulu. Uma udinga noma yini, ungangabazi ukuxhumana nathi.
I-Glycine Ethunyelwa Ku-inthanethi engu-98% kanye ne-Glycine Esezingeni Lokuphakelayo engu-98.5%, ngenxa yokuthi inkampani yethu ibilokhu iqhubeka nomqondo wokuphatha othi “Ukusinda Ngekhwalithi, Intuthuko Ngesevisi, Inzuzo Ngedumela”. Siyaqaphela ngokugcwele isimo esihle sesikweletu, izimpahla ezisezingeni eliphezulu, intengo efanelekile kanye nezinsizakalo ezikhethekile yizona zizathu ezenza amakhasimende asikhethe ukuba sibe umlingani wabo webhizinisi wesikhathi eside.
