I-OVALBUMIN CAS 9006-50-2
I-OVALBUMIN umkhiqizo wamaqanda omisiwe owenziwe ngokucubungula amaqanda amasha abe yifomu lempuphu. I-OVALBUMIN CAS 9006-50-2 igcina izakhi zokudla kokubili i-yolk kanye nomhlophe, okwenza kungabi nje kuphela indawo efanelekile yamaqanda amasha kodwa futhi isithako esibalulekile esisebenza ngezindlela eziningi embonini yokudla.
| ITEM | IZINGA |
| umuzwa | Impuphu noma ikhululeka kalula ngesimo, inombala ophuzi okhanyayo. Iphunga elijwayelekile lalo mkhiqizo likhona, alinazo izingcola noma amaphunga angathandeki. |
| Umswakama | ≤4.5 |
| Amafutha (Indlela ye-Chloroform) | ≥42.0 |
| Amaprotheni | ≥45.0 |
| Ibhaktheriya Ephelele | n=5c=2m=5×10⁴M=10⁶ |
| Iqembu le-Coliform | n=5 c=2m=10 M=100 |
| I-Salmonella | n=5c=2m=0 |
| Isisindo sengqikithi | ≥20.0 |
I-Ovalbumin inezakhiwo zokuxuba, ukufaka umbala, ukwehlisa ukushisa, ukugaya ijeli, kanye nokukhipha igwebu, okwenza ifanelekele ukusetshenziswa ezintweni ezibhakiwe, imikhiqizo ye-pasta, izinongo, iziphuzo eziqandisiwe, iziphuzo eziqinile, ukudla okulula, imikhiqizo yenyama, kanye nokudla kwezilwane okugxilile, okubonisa izinzuzo ezinkulu kunamaqanda.
1. Impahla yokuhlanganisaI-OVALBUMIN CAS 9006-50-2 ingaxuba uwoyela namanzi ngendlela ezinzile, evame ukusetshenziswa ekwenzeni i-ayisikhilimu kanye ne-salad dressing ukuze inikeze ukuthungwa okubushelelezi nokuthambile.
2. Impahla ekhipha igwebu: I-OVALBUMIN CAS 9006-50-2 ingabamba umoya ukuze yakhe igwebu eliqinile, elisetshenziswa kumakhekhe nama-dessert ukwenza umkhiqizo oqediwe ube mnandi futhi uthambe.
3. Impahla ye-Gelation: Uma ifudunyezwa, ingakha isakhiwo sejeli, esisetshenziswa emikhiqizweni yenyama (njengesoseji) ukuthuthukisa ukuthungwa nokugcinwa kwamanzi.
25kgs/isigubhu, 9tons/20'container
25kgs/isikhwama, 20tons/20'container
I-OVALBUMIN CAS 9006-50-2
I-OVALBUMIN CAS 9006-50-2












