I-Pea Protein CAS 222400-29-5
I-Pea Protein inokunyibilika kwamaprotheni asondele ku-0 endaweni yephoyinti ye-isoelectric (pH 4.0~6.0), futhi ukuncibilika kwayo kukhuphuka ngokushesha ngaphansi kwezimo ezingathathi hlangothi, ze-alkaline, nezine-asidi ngokwedlulele (pH 2.0, pH 3.0). Phakathi kwazo, ukunyibilika kwe-globulin kuphezulu njengo-80%, kuphakeme kakhulu kunaleyo ye-protein eyedwa (PPI).
Into | Ukucaciswa |
Igama | I-Pea Protein |
I-CAS | 222400-29-5 |
ubumsulwa | 99% |
MW | 0 |
Ngenxa yezici zayo ezinhle zokusebenza, njengokuncibilika, ukumuncwa kwamanzi, i-emulsification, igwebu kanye nokwakheka kwejeli, I-Pea Protein ingasetshenziswa njengesengezo sokudla sokucutshungulwa kwenyama, ukudla kokungcebeleka, njll., futhi idlala indima ekuthuthukiseni izinga lomkhiqizo nokudla okunomsoco. isakhiwo.
Ivamise ukupakishwa ku-25kg/drum, futhi kungenziwa iphakethe elenziwe ngokwezifiso.
I-Pea Protein CAS 222400-29-5
I-Pea Protein CAS 222400-29-5