I-Polyglyceryl-10 Myristate CAS 87390-32-7

I-CAS:87390-32-7

Ubumsulwa:99%

I-Molecular Formula:N/A

Isisindo se-Molecular: 0

I-EINECS:N/A

Isikhathi Sokugcina:iminyaka engu-2

Omqondofana:I-POLYGLYCERYL-10 MYRISTATE; I-Tetradecanoic acid, i-monoester ene-decaglycerol; I-Decaglyceryl monomyristate; Polyglycerol -10 Myristate; izinga eliphezulu le-Decaglyceryl monomyristate; I-Decaglycerol Monomyristate

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Polyglyceryl-10 Myristate CAS 87390-32-7?

Izici zamakhemikhali: I-Polyglyceryl-10 I-Myristate iyinhlanganisela ye-polyglycerol kanye ne-myristic fatty acid. Inezakhi zamakhemikhali ezijwayelekile zama-esters futhi ingangena ku-hydrolysis kanye ne-alcoalysis ngaphansi kwezimo ezithile.

Izakhiwo zomzimba: I-Polyglyceryl-10 I-Myristate ivamise ukunamathisela okumhlophe. Ayincibiliki emanzini, kodwa ine-hydrophilicity enhle futhi ingakha i-emulsion ezinzile emanzini. Iyancibilika kwezinye izinyibilikisi eziphilayo, njenge-ethanol ne-propylene glycol.

Ukucaciswa

ITEM	IZINGA
Umbala	Okumhlophe okusabisi, okuphuzi ngokukhanyayo ukuya kokuphuzi
Ukubukeka	Ama-granules, okuqinile okuqinile kuya oketshezini olubonakalayo kakhulu
I-Acid Value mgKOH/g	≤6.0
Inani le-Iodine gI2/100g	≤5.0
I-Saponification mgKOH/g	40-70
Inani lokuhola mg/kg	≤2.0
I-mass spectrometry	Azikho iziqongo ze-ion ezinomehluko kwangu-44,58 kanye nokuphindaphindeka kwawo okuphelele

Isicelo

1. Izimonyo: I-Polyglyceryl-10 I-Myristate iyi-emulsifier ye-hydrophilic esiza amanzi namafutha akhe uhlelo oluzinzile lwe-emulsification, ukwenza okhilimu, ama-lotion neminye imikhiqizo iyunifomu futhi ithambile, ifakwe kalula futhi igcinwe. Iphinde ibe nomthelela wokulawula isikhumba, ukwenza ifilimu evikelayo ebusweni besikhumba, ithambisa futhi ithambisa isikhumba, futhi ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba njengezihlanzi zobuso, okhilimu, nezigcobo.

2. Ukudla: I-Polyglyceryl-10 I-Myristate ingasetshenziswa njenge-dispersant kanye ne-stabilizer ku-ayisikhilimu, uswidi, iziphuzo zamaprotheni, imajarini, imikhiqizo yobisi nokunye ukudla, okungathuthukisa ukuthungwa nokunambitha kokudla futhi kwandise ukuzinza nempilo yeshelufu yokudla.