I-Riboflavin CAS 83-88-5
I-Riboflavin iyimpushana ecwebezelayo ephuzi kuya kokuwolintshi enephunga elincane kanye nokunambitheka okubabayo. Iphuzu lokuncibilika 280 ℃ (ukubola). Kulula ukuncibilika ezixazululweni ze-alkaline nezixazululo ze-sodium chloride, inyibilika kancane emanzini, inyibilika kancane ku-ethanol, ayincibiliki ku-ether ne-chloroform. Isixazululo esinamanzi sinombala ophuzi oluhlaza, futhi isixazululo samanzi esigcwele asithathi hlangothi. Inokumelana nokushisa okuhle nokumelana ne-asidi, kodwa yonakaliswa kalula ezixazululweni ze-alkaline noma ivezwe emisebeni ye-ultraviolet, futhi ayizinzile kuma-agent okunciphisa.
Into | Ukucaciswa |
Ubumsulwa | 99% |
Iphuzu elibilayo | 504.93°C (isilinganiso esinzima) |
MW | 376.36 |
Iphoyinti le-Flash | 9℃ |
PH | 5.5-7.2 (0.07g/l, H2O, 20°C) |
pKa | 1.7(ku-25℃) |
I-Riboflavin isetshenziselwa ukwelapha ukuntula kwe-riboflavin, i-conjunctivitis, isilonda sokudla okunempilo, ukuphazamiseka kokudla okunempilo nezinye izifo, ucwaningo lwe-biochemical, i-photocatalyst ye-polymerization yejeli ye-acrylamide, i-ejenti yokudla okunempilo, izidakamizwa zasemtholampilo ziyingxenye yeqembu le-vitamin B, iqhaza ku-metabolism kashukela, amafutha namaprotheni emzimbeni, ukugcina ukusebenza okuvamile okubukwayo, nokukhuthaza ukukhula. Isetshenziselwa ukwelapha izifo ezifana ne-angular stomatitis kanye ne-glossitis ebangelwa ukuntula kwe-vitamin B2.
Ivamise ukupakishwa ku-25kg/drum, futhi kungenziwa iphakethe elenziwe ngokwezifiso.

I-Riboflavin CAS 83-88-5

I-Riboflavin CAS 83-88-5