I-Sodium erythorbate CAS 6381-77-7
I-Sodium erythorbate iyisivikelo esibalulekile se-antioxidant embonini yokudla, esingagcina umbala wokudla. Imhlophe kuya kokuphuzi izinhlayiya zekristalu ezimhlophe noma izimpushana zekristalu, ayinaphunga, inosawoti omncane, futhi iyabola endaweni yokuncibilika engaphezu kuka-200 ℃. Izinzile impela uma ivezwa emoyeni esimweni esomile. Ngeke ivimbele ukumuncwa nokusetshenziswa kwe-ascorbic acid ngumzimba womuntu. I-Sodium ascorbate ekhishwa ngumzimba womuntu ingaguqulwa ibe yi-vitamin C emzimbeni.
| Into | Imininingwane |
| Umfutho womusi | 0Pa ku-25℃ |
| Ubuningi | 1.702 [kuma-20℃] |
| Indawo yokuncibilika | 154-164°C (kuyabola) |
| Izimo zokugcina | Kuvaliwe endaweni eyomile, Izinga Lokushisa Legumbi |
| ukumelana | 97 ° (C=10, H2O) |
| OKUNXULUMEKILE | 146g/L ku-20℃ |
I-sodium erythorbate isetshenziswa kakhulu embonini yokudla njenge-antioxidant ekudleni. Isetshenziswa kabanzi emikhiqizweni yenyama, imikhiqizo yezinhlanzi, ubhiya, ujusi wezithelo, amakristalu ejusi yezithelo, izithelo nemifino ekheniwe, amakhekhe, imikhiqizo yobisi, amajamu, iwayini, ama-pickle, amafutha, njll. Umthamo wemikhiqizo yenyama ungu-0.5-1.0/kg. Ngezinhlanzi eziqandisiwe, zicwilise esixazululweni samanzi esingu-0.1% -0.8% ngaphambi kokuba ziqandiswe.
Ngokuvamile kupakishwe ku-25kg/isigubhu, futhi kungenziwa ngezifiso.
I-Sodium erythorbate CAS 6381-77-7
I-Sodium erythorbate CAS 6381-77-7











