Tartrazine CAS 1934-21-0

I-CAS:1934-21-0

I-Molecular Formula:I-C16H13N4NaO9S2

Isisindo se-Molecular:492.41

I-EINECS:217-699-5

Omqondofana:ISIKHOMBISA SOKUKHANGISWA KWE-TRTRAZINE; I-TARTRAZINE, NGEMICROSCOPI; I-CI NO 19140; I-CI ACID OMTHULI 23; IKHITON ELITHULU T; UKUDLA OKUTHUMELI NO 4; FD KANYE NO-C OKUTHUMELI 5; I-FD KANYE NO-C OKUTHUMELI AMACHIBI 5; FD KANYE NO C OYELOW NO 5; HLUNGA OKUTHULU

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Iyini i-Tartrazine CAS 1934-21-0?

I-Tartrazine iyimpushana ephuzi ewolintshi efanayo, enesisombululo samanzi esingu-0.1% esibonakala siphuzi futhi singenaphunga. Incibilika emanzini, i-glycerol, ne-propylene glycol, inyibilika kancane ku-ethanol, ayincibiliki emafutheni nasemafutheni. I-solubility ku-21 ℃ ingu-11. 8% (amanzi), 3.0% (50% ethanol). Ukumelana nokushisa okuhle, ukumelana ne-asidi, ukumelana nokukhanya, nokumelana nosawoti, kuzinzile ku-citric acid ne-tartaric acid, kodwa ukumelana ne-oxidation okubi. Iba bomvu uma ichayeke ku-alkali futhi iyafiphala lapho incishisiwe.

Ukucaciswa

Into	Ukucaciswa
Iphuzu elibilayo	300 °C
Ukuminyana	2.121 [ku-20℃]
Iphoyinti lokuncibilika	300 °C
I-SOLUBLE	260 g/L (30 ºC)
Izimo zokugcina	izinga lokushisa legumbi
Ubumsulwa	99.9%

Isicelo

I-Tartrazine isetshenziselwa ukufaka imibala ekudleni, imithi, nezimonyo zansuku zonke. I-Tartrazine isetshenziselwa ukufaka imibala ezimbonini ezifana nezingubo zokumboza, oyinki, amapulasitiki, nezinto zamasiko nezemfundo. I-Tartrazine ingasetshenziselwa ukufaka imibala kweziphuzo zezithelo (ezinambithekayo), iziphuzo ze-carbonated, iziphuzo ezihlanganisiwe, ama-plums aluhlaza, amakhekhe, kanye ne-watermelon puree ekheniwe.