Xanthan Gum Cas 11138-66-2

I-CAS:11138-66-2

I-Molecular Formula:I-C8H14Cl2N2O2

Isisindo se-Molecular:241.11496

I-EINECS:234-394-2

Omqondofana:AMAGAMA XANTHAN; GLUCOMANNANMAYO; I-GALACTOMANNANE; I-XANTHANGUM,FCC; I-XANTHANGUM,NF; I-XANTHATEGUM; Xanthan Gummi; XANTHAN NF, USP

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Omaka bomkhiqizo

Yini i-Xanthan Gum Cas 11138-66-2?

Njengoba i-xanthan iyi-polysaccharide esetshenziswa ezinhlelweni eziningi ezifana nesengezo sokudla, i-enzyme substrate noma i-rheology modifier, kuyasiza ukuba nesilinganiso se-xanthan esinokusabalalisa okucacile kwesisindo samangqamuzana. I-Xanthan ikhiqizwa ukuvutshelwa kusuka ku-Xanthomonas campestris.

Ukucaciswa

Into	Ukucaciswa
Ukubukeka	Impushana emhlophe noma ephuzi
Usayizi wezinhlayiya	99% ngokusebenzisa 80 anezikhala noma 92% ngokusebenzisa 200 anezikhala
I-Viscosity	≥600
Impahla yokugunda	≥6.5
Umswakama	≤15%
Umlotha	≤16
Ingqikithi ye-nitrogen	≤1.5%
I-Pyruvic acid	≥1.5%

Isicelo

Ekudleni, emithini yemithi, nasezintweni zokugcoba njenge-stabilizer ne-ejenti yokuqina. Ukulawulwa kwe-rheology kumasistimu asekelwe emanzini. Kuwoyela negesi yokumba kanye noketshezi lokuphothula.