I-Casein CAS 9000-71-9

Isithombe Esifakiwe se-Casein CAS 9000-71-9

I-CAS:9000-71-9

Ifomula Yamamolekyuli:C81H125N22O39P

Isisindo sama-molecule:2061.956961

I-EINECS:232-555-1

Isikhathi Sokugcina:iminyaka engu-2

Amagama afanayo:I-Casein, ivivinywe ngamavithamini; I-Casein, i-Hammarsten bovine; i-antibody ye-ANTI-CSN2 (N-TERM) ekhiqizwa kunogwaja; I-CASB; I-CSN2; I-Bile Salte No.3; I-RHODIUM STAND; I-Casein, Ubisi Lwezinkomo, Ama-carbohydrate kanye Nama-Fatty Acid Angenawo

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Casein CAS 9000-71-9?

I-Casein CAS 9000-71-9 iyisithako esingeyona ikristalu, esingeyona i-hygroscopic. Ingancibilikisa u-0.8-1.2% emanzini ekushiseni kwegumbi, incibilike kancane emanzini angu-25℃ kanye nezinyibilikisi eziphilayo, incibilike ku-alkali encibilikisiwe kanye ne-asidi egxilile, ingamunca amanzi, futhi ikhule ngokushesha uma icwiliswa emanzini, kodwa omiyane ababophi. Ayinaphunga, ayinambitheki noma inephunga elincane nokunambitheka. Ayincibiliki emanzini nasetshwaleni. Incibilika kusisombululo se-alkali ukuze yakhe i-caseinate. Iphuzu le-isoelectric lingu-pH 4.6.

Imininingwane

Umbala futhi ukukhazimula	Okumhlophe okukhilimu kuya kophuzi okukhilimu
Ukunambitha, iphunga	Ngokunambitheka nephunga eliyingqayizivele, akukho phunga elingavamile
Isifundazwe	Impuphu eyomile efanayo, ivumela inani elincane lezinhlayiya eziphuzi ezijulile, cha, umbono ojwayelekile umzimba wangaphandle obonakalayo futhi onephunga, akukho phunga elingavamile.
Amaprotheni (njengoba owomile isisekelo) g /100g	≥90.0
I-Casein (ukubalwa kwezimali ngoba iphrotheni)g / 100g	≥95.0
Amafutha, g / 100g	≤2.0
Umswakama, g / 100g	≤12.0
Mahhala I-asidi(0 1 i-mol/L I-NaoH) (mL/g)	≤0.27
Umlotha okuqukethwe %	≤2.0
Akukancibilikiswainto ethile %	≤0.50

Isicelo

1. Isiqinisi; i-emulsifier; isiqinisi; isithuthukisi sokudla (iphrotheni eqinisiwe); i-binder; i-filler; i-carrier. Ifaneleka kakhulu ushizi ne-ayisikhilimu, ngomthamo ongu-0.3% kuya ku-0.7%, imikhiqizo yenyama (i-ham, isoseji) ongu-1% kuya ku-3% kanye nemikhiqizo yenyama egayiwe emanzini. Qinisa iphrotheni yesinkwa namabhisikidi angu-5%; i-mayonnaise engu-3%.

2. I-Casein CAS 9000-71-9 isetshenziswa kakhulu njengesisekelo sezinto zokumboza, inhlaka yokhuni, iphepha nendwangu, kanye nesithako sokudla. Njengesisekelo sezinto zokumboza, ihlanganisa cishe ingxenye yesamba sokusetshenziswa kwayo. Inokumelana okuhle kwamanzi futhi ingasakazwa kahle ngama-pigment ukuze kuthuthukiswe ukufana kwezingubo zokumboza. Ngaphezu kwalokho, ngenxa yokugeleza kwayo okuhle kanye nokwakhiwa okulula kokumboza, iphrotheni ye-rennet eluhlaza isetshenziswa kakhulu ekwenzeni izinkinobho zepulasitiki. Uma kuqhathaniswa nezinye izinkinobho ze-resin, izinkinobho ze-casein zinokudaya okuhle, ukucutshungulwa, kanye nokukhanya kombala, futhi ikhwalithi yazo iphakathi naphezulu phakathi kwezinkinobho. I-Casein ixutshwe ngokulinganayo ne-slaked lime, i-sodium fluoride, kanye ne-copper sulfate, bese ingezwa nge-kerosene ukuthola i-casein glue, okuwuhlobo lwe-glue esetshenziswa embonini yezindiza kanye neminyango yokucubungula izinkuni. I-Casein isetshenziswa futhi kwezokwelapha kanye ne-biochemical reagents.

3. I-Casein CAS 9000-71-9 i-hygroscopic futhi isetshenziswa njengeglue yokhuni, upende wephepha, ukudla okunesifo sikashukela, izinto eziphilayo, i-pulp yendwangu, njll.

4. I-Casein CAS 9000-71-9 isetshenziswa njenge-reagent yamakhemikhali