I-D-Glucosamine Hydrochloride ene-Cas 66-84-2 Yezithasiselo Zokudla
Ikristalu emhlophe, incibilika ku-methanol, i-ethanol, i-DMSO nezinye izinyibilikisi eziphilayo. Ithathwe ku-chitin yemvelo, iyi-ejenti yezinto eziphilayo zasolwandle, engakhuthaza ukwakheka kwe-mucopolysaccharide emzimbeni womuntu, ithuthukise i-viscosity yoketshezi lwe-synovial yamalunga, futhi ithuthukise ukusebenza kahle kwe-cartilage yamalunga; Ingakhuthaza ukusebenza kahle komjovo wama-antibiotic.
| Igama Lomkhiqizo: | I-D-Glucosamine hydrochloride | Inombolo yeqembu | JL20220805 |
| I-Cas | 66-84-2 | Usuku lwe-MF | Agasti 05, 2022 |
| Ukupakisha | 25KGS/IDRUMU | Usuku Lokuhlaziya | Agasti 05, 2022 |
| Ubuningi | 1MT | Usuku Eliphelela ngalo | Agasti 04, 2024 |
| II-TEM 分析项目 | SI-TANDARD 技术指标 | UMPHUMELA 实测结果 | |
| Ukubukeka | Ikristalu Elimhlophe, Impuphu Egelezayo Yamahhala | Ukuvumelana | |
| Iphunga | Akunaphunga | Ukuvumelana | |
| Ubumsulwa (HPLC) | 98.0%～102.0% (ngokwesisekelo esomisiwe) | 99.62% | |
| Ubuningi obukhulu | I-NLT0.70g/mL | 0.83g/mL | |
| Njengobuningi obuqoshwe nge-Tap | Ihlangabezana nezidingo ze-USP42 | Ukuvumelana | |
| Usayizi Wezinhlayiya | I-NLT 98% kuya ku-30 Mesh | Ukuvumelana | |
| Ukuhlonza | A: Ukumuncwa kwe-infrared | Ukuvumelana | |
| B: Ukuhlolwa kwe-Chloride | Ukuvumelana | ||
| C: Isikhathi sokugcinwa ku-Assay | Ukuvumelana | ||
| Ukudluliselwa | ＞90.0% (10.0% I-Water Solut.-450nm) | 97.3% | |
| Munca | ＜0.25au (10.0% Water Solut.-280nm) | 0.02au | |
| Ukuzungezisa Okuqondile〔α〕D20 | +70.0°～+73.0° | +72.75° | |
| i-pH (20mg/ml.aq.sol.) | 3.0～5.0 | 4.55 | |
| Ukulahlekelwa Kokomisa | I-NMT0.5% | 0.01% | |
| Izinsalela Ekushiseni | I-NMT0.1% | 0.02% | |
| I-Chloride (Cl) | 16.0%～17.0% | 16.63% | |
| I-Sulfate | I-NMT 0.24% | Ukuvumelana | |
| Izinsimbi Ezisindayo | I-NMT 10 ppm | Ukuvumelana | |
| Insimbi (fe) | I-NMT 10 ppm | Ukuvumelana | |
| Umholi | I-NMT 0.5 ppm | 0.09ppm | |
| I-Arsenic (Njengoba) | I-NMT 1.0 ppm | Ukuvumelana | |
| I-Mercury | I-NMT 0.1 ppm | 0.05ppm | |
| Cd | I-NMT 0.5ppm | 0.04ppm | |
| Ukungcola okuguquguqukayo kwemvelo | Ihlangabezana Nezidingo | Ukuvumelana | |
| Ama-microbial | Ingqikithi ye-Aerobic, NMT1,000cfu/g | I-NMT100cfu/g | |
| Imvubelo Nokubumba, NMT100cfu/g | I-NMT30cfu/g | ||
| I-E.Coli, i-Negativein1g | Okubi | ||
| I-Salmonella, Engalungile 1g | Okubi | ||
| I-Staphylococcus Aureus, Engalungile ku-10g | Okubi | ||
| Ama-Enterobacteria kanye nezinye i-gramneg, NMT100cfu/g | I-NMT30cfu/g | ||
| Okujwayelekile | Ihlangabezana nezindinganiso ze-USP42 | ||
| Isiphetho | Abafanelekile | ||
1. I-Glucosamine hydrochloride ingenziwa umuthi wokwelapha isifo samathambo, isilonda kanye ne-enteritis. Iyisengezo sokudla kanye nezimonyo kanye ne-ejenti yokukhulisa amaseli e-biochemical.
2. Ingakhuthaza ukwakheka kwe-mucopolysaccharide emzimbeni womuntu, ithuthukise i-viscosity yoketshezi lwe-synovial yamalunga, futhi ithuthukise i-metabolism ye-cartilage yamalunga; Inomthelela wokukhuthaza ukusebenza kahle kwe-antibiotics ngomjovo, futhi isetshenziselwa ukwenziwa komuthi wokulwa nomdlavuza oncibilikayo emanzini i-Chloramphenicol,
3. Izifundo ze-biochemical. Yiyona ingxenye eyinhloko ye-chondroitin sulfate.
Isigubhu esingamakhilogremu angu-25 noma isidingo samakhasimende. Gcina kude nokukhanya ezingeni lokushisa elingaphansi kwama-25℃.
I-D-Glucosamine Hydrochloride
