I-Daptomycin Nge-Cas 103060-53-3 99% Ubumsulwa
I-Datomicin iyi-antibiotic entsha ehlelekile ye-cyclic lipopeptide ekhishwe kumhluzi wokuvutshelwa we-Streptomyces. Ngaphezu kokusebenza ngamabhaktheriya amaningi egram-positive abalulekile emtholampilo, kubaluleke kakhulu ukuthi abe nomsebenzi oqinile we-in vitro ngokumelene nezinhlobo ezizimele ezibonise ukumelana ne-methicillin, i-vancomycin ne-linezolidine, Lesi sici sinokubaluleka okubaluleke kakhulu emtholampilo ezigulini ezitheleleke kakhulu.
| Igama Lomkhiqizo: | I-Daptomycin | Inombolo yeqoqo. | JL20220811 |
| Cas | 103060-53-3 | Idethi ye-MF | Agasti 11, 2022 |
| Ukupakisha | 1KG/ISIKHWAMA | Idethi yokuhlaziya | Agasti 11, 2022 |
| Ubuningi | 100KGS | Usuku Eliphelela ngalo | Agasti 10, 2024 |
| II-TEM | STANDARD | RESULT | |
| Ukubukeka | Impushana ephuzi ukuya kokuphuzi | Vumelanisa | |
| Iphunga | Ayinaphunga | Vumelanisa | |
| Isivivinyo | ≥95.0% | 97.9% | |
| I-optical ethileukuzungeza | +15,5+20.5 | +16,8 | |
| Ukucaca kwesixazululo | Kucacisiwe | Kucacisiwe | |
| PH | 3.0-4.5 | 3.2 | |
| Izinsalela ekushiseni | ≤0.2% | 0.1% | |
| Amanzi | ≤5.0% | 2.4% | |
| I-Lactone hydrolyzate | ≤0.80% | 0.08% | |
| i-β-isomer | ≤1.5% | 0.1% | |
| RS-5/6 | ≤0.80% | 0.06% | |
| RS-7 | ≤0.80% | Ayitholakali | |
| RS-7a/7b | ≤0.20% | 0.07% | |
| I-Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Omunye umuntu | ≤0.15% | Ayitholakali | |
| Ukungcola okuphelele | ≤5.0% | 1.1% | |
| I-Ethyl utshwala | ≤0.5% | 0.0% | |
| I-acetic acid | ≤0.5% | Ayitholakali | |
| I-endotoxin yebhaktheriya(EU/mg) | ≤0.28 | <0.28 | |
| Amagciwane e-Aerobic(cfu/g) | ≤1000 | <10 | |
| Isikhunta nemvubelo(cfu/g) | ≤100 | <10 | |
| E.coil | Ayitholakali | Ayitholakali | |
| Isiphetho | Ufanelekile | ||
Isikhungo sezokwelapha ekwelapheni izifo zesikhumba kanye nesakhiwo sesikhumba ngesikhathi esisodwa ezibangelwa ezinye izinhlobo zegram-positive kanye nezinhlobo ezizwelayo.
Isikhwama esingu-1kgs noma imfuneko yamakhasimende. Kugcine kude nokukhanya ezingeni lokushisa elingaphansi kuka-25℃.
I-Daptomycin Nge-Cas 103060-53-3












