I-Glucosamine CAS 3416-24-8
I-Glucosamine, eyaziwa nangokuthi i-glucosamine, i-glucosamine, i-glucosamine, i-2-deoxyglucosamine, iyi-amino sugar evamile, iyi-derivative ye-glucose. I-compound lapho iqembu le-hydroxyl ku-athomu yesibili yekhabhoni ye-glucose lithathelwa indawo yiqembu le-ammonia Chemicalbook. I-athomu ye-hydrogen eqenjini lama-amino ivame ukuthathelwa indawo yiqembu le-acetyl ukuze yakhe i-n-acetylglucosamine. Ayivamile ukuba khona mahhala ezintweni eziphilayo futhi ngokuyinhloko iyisakhi se-chitin, i-glycoprotein kanye ne-proteoglycan.
| Into | Imininingwane |
| Indawo yokubilisa | 311.69°C (isilinganiso esilinganiselwe) |
| Ubuningi | 1.3767 (isilinganiso esilinganiselwe) |
| Inkomba yokubuka | 1.4240 (isilinganiso) |
| I-coefficient ye-asidi (pKa) | i-pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Isilinganiso) |
| I-LogP | -2.175 (kuqashelwe) |
I-Glucosamine isetshenziswa kabanzi ekukhiqizweni kwemithi yezempilo, ukudla okunempilo, izimonyo zobuhle kanye neminye imikhakha. Idlala indima ebalulekile ekunakekelweni kwezempilo ekuthuthukiseni izinga lokuphila kwemisebenzi yabantu kanye nokukhuthaza ukukhula kwezicubu ezikhiqiza izinto eziphilayo.
1kg/Isikhwama;25kg/Isigubhu
I-Glucosamine CAS 3416-24-8
I-Glucosamine CAS 3416-24-8












