I-Glycylglycine CAS 556-50-3

Isithombe Esifakiwe se-Glycylglycine CAS 556-50-3

I-CAS:556-50-3

Ubumsulwa:99%

Ifomula Yamamolekyuli:C4H8N2O3

Isisindo sama-molecule:132.12

I-EINECS:209-127-8

Isikhathi Sokugcina:Unyaka ongu-1

Igama elifanayo:(2-Amino-acetylamino)-acetic acid; [(Aminoacetyl)amino]acetic acid; DIGLYCINE; GLYCILGLYCINE; GLY-GLY-OH; GLY-GLY; H-GLY-GLY-OH; Glycylglycine, Isisekelo Samahhala

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Glycylglycine CAS 556-50-3?

I-Glycylglycine iyikristalu elimhlophe elimise okweqabunga elinephuzu lokuncibilika elingu-260-262°C (ukubola). Ukuncibilika kwayo emanzini ku-25°C kungu-13.4 g/100 mL. Incibilika kalula emanzini ashisayo, ayincibiliki kahle otshwaleni, futhi ayincibiliki ku-ether.

Imininingwane

ITEM	IZINGA
Ukubukeka	Impuphu emhlophe kuya kwemhlophe kakhulu
Okuqukethwe okusebenzayo okuphelele(%)	≥99.0%
Ukudlulisa%	≥95.0%
I-Chloride (CL)	≤0.02%
I-Sulphate (SO42-)	≤0.02%
Insimbi esindayo (Pb)	≤10ppm
Ukulahlekelwa ekomiseni	≤0.20%

Isicelo

1. Insimu yokudla

Izinongo: Inokunambitheka okuthile kwe-umami futhi ingasetshenziswa njengesinongo sokudla ukuze kuthuthukiswe ukunambitheka kokudla futhi kuthuthukiswe ukunambitheka. Ukwengeza i-diGly peptide ezithambisweni ezifana ne-soy sauce kanye ne-chicken essence kungathuthukisa ukunambitheka kwe-umami komkhiqizo futhi kuwenze ube mnandi futhi ucebile.

Isithuthukisi sezakhamzimba: I-DiGly peptide iyi-dipeptide eyakhiwe ngama-molecule amabili e-glycine, kanti i-glycine ingenye yama-amino acid abalulekile emzimbeni womuntu. Ngakho-ke, i-diGly peptide ingangezwa ekudleni njengesithuthukisi sezakhamzimba ukuze yengeze ama-amino acid adingwa umzimba womuntu futhi ithuthukise inani lokudla okunomsoco lokudla. Ikakhulukazi kwezinye ukudla okunomsoco kwezemidlalo kanye nokudla okukhethekile kwefomula yenhloso yezokwelapha, i-diGly peptide isetshenziswa kabanzi;

2. Insimu yobuhle

Isivikelo Sesikhumba: I-DiGly peptide inemiphumela yokulwa ne-antioxidant kanye nokuthambisa isikhumba, engavikela isikhumba ekulimaleni kwama-free radical futhi inciphise izimpawu zokuguga kwesikhumba. Ngesikhathi esifanayo, ingasiza futhi isikhumba ukugcina umswakama, yenze isikhumba sibe mnene futhi sibe bushelelezi, futhi ithuthukise ukuqina nokukhanya kwesikhumba. Ngakho-ke, ivame ukungezwa emikhiqizweni yokunakekelwa kwesikhumba efana nama-creams, ama-lotion, ama-essence, njll.

I-ejenti yokunakekelwa kwezinwele: Emikhiqizweni yokunakekelwa kwezinwele, i-diGly peptide ingadlala indima ekulungiseni nasekuvikeleni izinwele. Ingangena ku-fiber yezinwele, ithuthukise ukuqina namandla ezinwele, futhi inciphise isimo sokuphuka kwezinwele nokuhlukana kwazo. Ngaphezu kwalokho, i-diglycerin ingathuthukisa nokukhanya kwezinwele, yenze kube bushelelezi futhi kube lula ukuzikama.