I-Kojic Acid ene-Cas 501-30-4
I-Kojic acid, eyaziwa nangokuthi i-kojic acid kanye ne-juic acid, iyi-organic acid enomthelela wokulwa namagciwane okhiqizwa ukubiliswa kwe-glucose yi-Aspergillus candida ku-30-32°C.
| Ukubukeka | Cishe i-White Crystal noma i-powder |
| Ubumsulwa (%) | ≥99.0 |
| I-Chloride (mg/Kg) | 100 |
| Izinsimbi ezisindayo (%) | 0.0001 |
| I-Arsenic (%) | 0.0001 |
| Insimbi(%) | 0.001 |
| Indawo yokuncibilika (%) | 152-156 |
| Ukulahlekelwa ekuwomeni (%) | 1.0 |
| Izinsalela Ekushiseni (%) | 0.2 |
I-Kojic acid iyisithibi se-tyrosinase, esingabila ngama-ion ethusi ku-tyrosinase ngaphambi kokusebenzisa, okwenza ama-ion ethusi angasebenzi, ngaleyo ndlela kuvimbele ukwenziwa kwe-dopachrome.
I-Kojic acid ingase ikhule ibe uhlobo olusha lwesengezo sokudla. Ukusebenza kwayo njengesivikelo sokudla kungcono kakhulu kunokwe-sorbic acid
Isetshenziswa ezimonyweni, ezithasiselweni zokudla, kwezemithi, njll., futhi ingasetshenziswa njengezithibi ze-tyrosinase; ama-antioxidants okudla
25kgs/isigubhu,9tons/20'container
25kgs/isikhwama, 20tons/20'container
I-Kojic Acid ene-cas 501-30-4




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