I-L-Valine CAS 72-18-4
I-L-Valine iyimpuphu emhlophe ekristalu noma ekristalu engenaphunga futhi ayinambitheki kahle. Incibilika emanzini, inomswakama ongu-8.85% emanzini ku-25 ℃, cishe ayincibiliki ku-ethanol, i-ether, kanye ne-acetone. mChemicalbook (iphuzu lokubola) 315 ℃, iphuzu le-isoelectric 5.96, [α] 25D+28.3 (C=1-2g/ml, ku-5mol/L HCl).
| Into | Imininingwane |
| Indawo yokubilisa | 213.6±23.0 °C (Kubikezelwe) |
| Ubuningi | 1.23 |
| PH | 5.5-6.5 (100g/l, H2O, 20℃) |
| ukungabonakali | 28 ° (C=8, HCl) |
| Izimo zokugcina | 2-8°C |
| OKUNXULUMEKILE | 85 g/L (20 ºC) |
Isengezo sokudla se-L-Valine. Ukufakwa kwe-amino acid kanye nokulungiselela okuphelele kwe-amino acid kungalungiswa kanye namanye ama-amino acid abalulekile. Faka i-valine (1g,/kg) kumakhekhe elayisi, futhi umkhiqizo unephunga le-sesame. Kungathuthukisa futhi ukunambitheka kwesinkwa uma kusetshenziswa. I-L-Valine ingenye yama-amino acid amathathu ahlanganisiwe futhi iyi-amino acid ebalulekile engelapha ukwehluleka kwesibindi kanye nokungasebenzi kahle kwesistimu yezinzwa ephakathi.
Ngokuvamile kupakishwe ku-25kg/isigubhu, futhi kungenziwa ngezifiso.
I-L-Valine CAS 72-18-4
I-L-Valine CAS 72-18-4












