I-Lactulose CAS 4618-18-2
I-Lactulose iwuketshezi olucwebezelayo olukhanyayo oluphuzi (olunokuqukethwe okungaphezu kuka-50%), olunokunambitheka okupholile nokumnandi, kanye nezinga lobumnandi elingu-48% kuya ku-62% we-sucrose. Uma ihlanganiswe ne-sucrose, ubumnandi bungakhushulwa. Ubuningi obuhlobene ngu-1.35, inkomba yokubuyisa ingu-1.47. Incibilika emanzini, incibilika ngu-70% emanzini ku-25 ℃.
| Into | Imininingwane |
| Indawo yokubilisa | 397.76°C (isilinganiso esilinganiselwe) |
| Ubuningi | 1,32g/cm |
| Indawo yokuncibilika | ~169 °C (Disemba) |
| i-pKa | 11.67±0.20(Kubikezelwe) |
| ukumelana | 1,45-1,47 |
| Izimo zokugcina | Isiqandisi |
Isixazululo somlomo se-Lactulose sinemiphumela yokunciphisa i-ammonia egazini kanye nokuqeda isifo sohudo. Asifanele nje kuphela ekwelapheni ukuqunjelwa okuvamile, kodwa futhi nokwelapha i-coma yesibindi ebangelwa yi-ammonia kanye ne-hyperammonemia. Sisetshenziswa njengesengezo sokudla esingaqondile embonini. Ngokwemithethonqubo ye-GB 2760-86 eShayina, singafakwa kubisi olusha kanye neziphuzo.
Ngokuvamile kupakishwe ku-25kg/isigubhu, futhi kungenziwa ngezifiso.
I-Lactulose CAS 4618-18-2
I-Lactulose CAS 4618-18-2












