Utshwala bamaqabunga CAS 928-96-1
Utshwala lwamaqabunga luwuketshezi olunamafutha olungenambala. Lunephunga elinamandla lotshani obuluhlaza kanye namaqabunga etiye amasha. Iphuzu lokubila lingu-156 ℃, iphuzu lokusheshisa lingu-44 ℃. Luncibilika ku-ethanol, i-propylene glycol, kanye namafutha amaningi angashisi, luncibilika kancane emanzini. Imikhiqizo yemvelo itholakala kumaqabunga etiye njenge-mint, i-jasmine, amagilebhisi, ama-raspberry, i-grapefruit, njll.
| Into | Imininingwane |
| Indawo yokubilisa | 156-157 °C (ukukhanya) |
| Ubuningi | 0.848 g/mL ku-25 °C (ngokukhanya) |
| Indawo yokuncibilika | 22.55°C (isilinganiso) |
| iphuzu elikhanyayo | 112 °F |
| ukumelana | n20/D 1.44(lit.) |
| Izimo zokugcina | Indawo yezinto ezivuthayo |
Utshwala bamaqabunga busatshalaliswa kabanzi emaqabungeni, ezimbalini, nasezithelweni zezitshalo eziluhlaza, futhi busetshenziswe ngumzimba womuntu ochungechungeni lokudla kusukela emlandweni wesintu. Izinga le-GB2760-1996 laseShayina libeka ukuthi inani elifanele lingasetshenziswa essence yokudla ngokwezidingo zokukhiqiza. EJapane, utshwala bamaqabunga busetshenziswa kabanzi ekulungiseleleni i-essence yemvelo entsha efana nobhanana, ama-strawberry, ama-orenji, amagilebhisi e-rose, ama-apula, njll. Busetshenziswa futhi ngokuhlanganiswa ne-acetic acid, i-valeric acid, i-lactic acid kanye nezinye i-esters ukushintsha ukunambitheka kokudla, futhi busetshenziswa kakhulu ukuvimbela ukunambitheka okumnandi kweziphuzo ezibandayo kanye namajusi ezithelo.
Ngokuvamile kupakishwe ku-25kg/isigubhu, futhi kungenziwa ngezifiso.
Utshwala bamaqabunga CAS 928-96-1
Utshwala bamaqabunga CAS 928-96-1












