izindaba

Njengoba sonke sazi, ithusi lingenye yezakhamzimba ezibalulekile empilweni yabantu kanye nokugcinwa kwemisebenzi yomzimba. Linomthelela obaluleke kakhulu ekuthuthukisweni nasekusebenzeni kwegazi, uhlelo lwezinzwa oluphakathi, uhlelo lokuzivikela komzimba, izinwele, isikhumba kanye nezicubu zamathambo, ubuchopho, isibindi, inhliziyo kanye nezinye izitho zomzimba. Kwabantu abadala, okuqukethwe ithusi esisindweni somzimba esingu-1kg kucishe kube

1.4mg-2.1mg.
Kuyini i-GHK-CU?
I-GHK-Cuyi-G (Glycine glycine), i-H (Histidine histidine), i-K (Lysine lysine). Ama-amino acid amathathu axhunywe ukwakha i-tripeptide, bese kuba yi-ion yethusi exhunywe ukwakha i-peptide yethusi eluhlaza okwesibhakabhaka eyaziwa kakhulu. Igama le-INCI/igama lesiNgisi yi-COPPER TRIPEPTIDE-1.
Imisebenzi Eyinhloko ye-Blue Copper Peptide
Kubuyisela ikhono lokulungisa isikhumba, kwandisa ukukhiqizwa kwe-mucus phakathi kwamangqamuzana, futhi kunciphisa ukulimala kwesikhumba.
Khuthaza ukwakheka kwe-glucose polyamine, wandise ukujiya kwesikhumba, wehlise ukugoba kwesikhumba, futhi uqinise isikhumba.
Khuthaza ukwakheka kwe-collagen ne-elastin, qinisa isikhumba futhi unciphise imigqa emincane.
Isiza ekukhiqizeni i-enzyme ye-antioxidant i-SOD futhi inomsebenzi oqinile wokulwa nama-free radicals.
Kungakhuthaza ukwanda kwemithambo yegazi futhi kwandise ukutholakala komoya-mpilo esikhumbeni.
Ukusetshenziswa kwe-GHK-CuD
1. Izinto zokusetshenziswa zibiza kakhulu. Intengo yemakethe evamile isukela ku-10-20W ngekhilogramu, kanti ubumsulwa obuphezulu budlula ngisho no-20W, okunciphisa ukusetshenziswa kwayo okukhulu.
2. I-peptide yethusi eluhlaza okwesibhakabhaka ayizinzile, okuhlobene nesakhiwo sayo kanye nama-ion ensimbi. Ngakho-ke, iyazwela kuma-ion, umoya-mpilo kanye nokukhanya okunamandla kakhulu. Lokhu kukodwa kunciphisa ukusetshenziswa kwemikhiqizo eminingi.

Ama-Taboos e-peptide yethusi eluhlaza okwesibhakabhaka
1. Izinto ezibangela ukuvuvukala njenge-EDTA disodium.
2. I-Octyl hydroxamic acid iyisithako esisha esilwa nokugqwala, esisetshenziswa kabanzi ukufaka esikhundleni sezinto zokugcina ezivamile.
Ayikwazi ukugcina isimo se-ionized kuyo yonke inqubo kusukela ku-asidi kuya ku-neutral, futhi iyi-organic acid engcono kakhulu yokulwa namagciwane. Inezakhiwo ezinhle kakhulu zokulwa namagciwane kanye ne-bacteriostatic ku-pH engathathi hlangothi, futhi i-polyol ehlanganisiwe ingafeza umphumela we-spectrum bacteriostasis. Kodwa-ke, uma isetshenziswa emikhiqizweni equkethe i-peptide yethusi eluhlaza okwesibhakabhaka, ingahlanganisa ama-ion ethusi ku-peptide yethusi ukuze yakhe ama-complex ethusi azinzile. Ngakho-ke, iyi-organic acid ekhethekile eyenza i-blue copper peptide ingasebenzi.
Ngendlela efanayo, ama-asidi amaningi anemiphumela efanayo. Ngakho-ke, uma usebenzisa ifomula ye-blue copper peptide, uketshezi kufanele lugweme izinto zokusetshenziswa ezifana ne-fruit acid kanye ne-salicylic acid. Uma usebenzisa imikhiqizo equkethe i-blue copper peptide, kubalulekile futhi ukugwema ukusetshenziswa kanyekanye nemikhiqizo equkethe i-acid.
3. I-Nicotinamide iqukethe inani elithile le-nicotinic acid, elingabamba ama-ion ethusi nge-peptide yethusi eluhlaza okwesibhakabhaka ukuze umkhiqizo ushintshe umbala. Okuqukethwe kwensalela ye-nicotinic acid ku-nicotinamide kuhambisana nesivinini sokushintsha umbala. Uma okuqukethwe kuphakeme, kulapho ukushintsha umbala kushesha khona, futhi okuphambene nalokho.
4. I-Carbomer, i-sodium glutamate kanye namanye ama-polymer e-anionic afanayo azobumba ama-ion ethusi e-cationic, abhubhise isakhiwo se-peptide yethusi futhi abangele ukushintsha kombala.
5. I-VC inamandla okunciphisa ukwakheka kwayo, futhi i-oxidized kalula ibe yi-VC ekhishwe i-hydrogen. Ithusi lizoyi-oxidized VC, futhi isakhiwo salo sizoshintshwa sibe singasebenzi. Ngaphezu kwalokho, i-glucose, i-allantoin, ama-compounds aqukethe amaqembu e-aldehyde kanye ne-blue copper peptide nazo zingasetshenziswa ndawonye, ​​okungase kubangele ingozi yokushintsha kombala.
6. Uma i-carnosine ingasetshenziswa kanye ne-blue copper peptide, izokhiqiza i-chelation futhi ibeke engcupheni yokushintsha kombala.
I-GHK ngokwayo iyisakhi se-collagen. Uma kwenzeka ukuvuvukala noma ukulimala kwesikhumba, izokhipha izinhlobo ezahlukene zama-peptide. I-GHK ingenye yazo, engadlala indima ehlukahlukene yomzimba.
Uma i-GHK ingasetshenziswa njengesithwali se-ion yethusi, iyingxenye yemikhiqizo yokuwohloka kwe-collagen. Ngakho-ke, ingasetshenziswa njengesibonakaliso sokukhuthaza inqubo ye-antioxidant. Inemiphumela yokulwa nokuvuvukala kanye nokunciphisa imibimbi esikhumbeni, okwenza isikhumba sibe ncane kakhulu.