I-Sodium thiosulfate pentahydrate CAS 10102-17-7

Isithombe Esifakiwe se-Sodium thiosulfate pentahydrate CAS 10102-17-7

I-CAS:10102-17-7

Ifomula Yamamolekyuli:H10Na2O8S2

Isisindo sama-molecule:248.18

I-EINECS:600-156-5

Amagama afanayo:I-SODIUM THIOSULFATE STD SOL. 0.1 MOL/L N15, 1 L; ISIXAZULULO ESIJWAYELEKILE SE-SODIUM THIOSULFATE; I-SodiumThiosulfatePentahydrateAr; I-SodiumThiosulfatePentahydratePhoto; I-SodiumThiosulfateNa2O3S2.5H2O; I-SodiumThiosulfatePure(Pentahydrate); I-SodiumThiosulfatePentahydrateAcs; I-SodiumThiosulfateGr(Pentahydrate); I-Sodium thiosulfatepentahydrate, 99+%; ye-Silverstaining

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Sodium thiosulfate pentahydrate CAS 10102-17-7?

I-Sodium thiosulfate pentahydrate, eyaziwa kakhulu ngokuthi i-Haibo, inefomula yama-molecule i-NagSO4.5H2O. Inqubo yokwakheka kwekristalu ngezikhathi ezithile esetshenziswa njengamanje kubuchwepheshe bokwakheka kwekristalu yasekhaya yilena elandelayo: isixazululo se-sodium thiosulfate esinokuhlushwa okungu-52-54Be 'kanye nokushisa okungu-60-80 ℃ kwengezwa kumthamo othile wekristalu ngesikhathi esisodwa, bese ikristalu ipholiswa ngokupholisa kabili kweshubhu le-serpentine kanye nejakethi yodonga. Lapho izinga lokushisa lezinto lehla liye ku-47-48 ℃, kufanele kwenziwe ngesikhathi esisodwa.

Imininingwane

Into	Imininingwane
Indawo yokubilisa	100 C
Ubuningi	1.01 g/mL ku-25 °C
Indawo yokuncibilika	48.5 °C
PH	6.0-7.5 (100g/l, H2O, 20℃)
ukumelana	680 g/L (20 ºC)
Izimo zokugcina	Gcina ku-+5°C kuya ku-+30°C.

Isicelo

I-Sodium thiosulfate pentahydrate isetshenziswa njengesithako sezithombe embonini ezwela ukukhanya. Isetshenziswa embonini yephepha njenge-ejenti yokususa i-chlorine ngemuva kokufiphaza kwe-pulp. Isetshenziswa embonini yokunyathelisa nokudaya njenge-ejenti yokususa i-chlorine yezindwangu zikakotini ezifiphaziwe. I-analytical chemistry isetshenziswa njenge-reagent yokuhlaziya ungqimba lombala kanye nokuhlaziywa kwe-volumetric. Isetshenziswa kwezokwelapha njengesihlanzi kanye nesibulali-magciwane. Imboni yokudla iyisebenzisa njenge-ejenti yokwehlisa ukukhanya, i-antioxidant, njll.