I-Tartrazine CAS 1934-21-0

Isithombe Esivelele se-Tartrazine CAS 1934-21-0

I-CAS:1934-21-0

Ifomula Yamamolekyuli:C16H13N4NaO9S2

Isisindo sama-molecule:492.41

I-EINECS:217-699-5

Amagama afanayo:ISIBONISO SOKUNGENISA I-TARTRAZINE; I-TARTRAZINE, YE-MICROSCOPY; CI NO 19140; CI ACID EMTHUNZI 23; KITON EMTHUNZI T; UKUDLA OMTHUNZI NO 4; FD NO C OMTHUNZI 5; FD NO C OMTHUNZI 5 ICHIBI; FD NO C OMTHUNZI NO 5; Hlunga OMTHUNZI

Shiya Umlayezo Wakho

Imininingwane Yomkhiqizo

Landa

Amathegi Omkhiqizo

Iyini i-Tartrazine CAS 1934-21-0?

I-Tartrazine iyimpuphu ephuzi ephuzi efanayo, enesisombululo samanzi esingu-0.1% esibonakala siphuzi futhi singenaphunga. Incibilika emanzini, i-glycerol, kanye ne-propylene glycol, incibilika kancane ku-ethanol, ayincibiliki kumafutha namafutha. Ukuncibilika ku-21 ℃ kungu-11.8% (amanzi), u-3.0% (50% ethanol). Ukumelana okuhle nokushisa, ukumelana ne-asidi, ukumelana nokukhanya, kanye nokumelana nosawoti, okuzinzile ku-citric acid kanye ne-tartaric acid, kodwa ukumelana nokushiswa kwe-oxidation okubi. Iba bomvu uma ivezwa ku-alkali futhi iyanyamalala uma incishisiwe.

Imininingwane

Into	Imininingwane
Indawo yokubilisa	300 °C
Ubuningi	2.121 [ku-20℃]
Indawo yokuncibilika	300 °C
OKUNXULUMEKILE	260 g/L (30 ºC)
Izimo zokugcina	izinga lokushisa legumbi
Ubumsulwa	99.9%

Isicelo

I-Tartrazine isetshenziselwa ukufaka imibala ekudleni, emithini, nasezimonyweni zansuku zonke. I-Tartrazine isetshenziselwa ukufaka imibala ezimbonini ezifana nokufaka imibala, uyinki, ipulasitiki, kanye nezinto zamasiko nezemfundo. I-Tartrazine ingasetshenziswa ukufaka imibala eziphuzweni zejusi yezithelo (ezinongiwe), iziphuzo ezine-carbonated, iziphuzo ezixubile, ama-plum aluhlaza, ama-pastries, kanye ne-watermelon puree ekheniwe.