I-Xanthan Gum Cas 11138-66-2
Njengoba i-xanthan iyi-polysaccharide esetshenziswa ezinhlotsheni eziningi ezifana nesengezo sokudla, i-enzyme substrate noma i-rheology modifier, kuyasiza ukuba ne-xanthan standard enokusabalalisa kwesisindo sama-molecule okuchazwe ngokucacile. I-Xanthan ikhiqizwa ngokubiliswa okuvela ku-Xanthomonas campestris.
| Into | Imininingwane |
| Ukubukeka | Impuphu ephuzi noma emhlophe |
| Usayizi wezinhlayiya | 99% kuya ku-80 mesh noma 92% kuya ku-200 mesh |
| Ukuthamba | ≥600 |
| Indawo yokugunda izinwele | ≥6.5 |
| Umswakama | ≤15% |
| Umlotha | ≤16 |
| I-nitrogen ephelele | ≤1.5% |
| I-asidi ye-Pyruvic | ≥1.5% |
Ekudleni, emithini yemithi, nasezimonyweni njenge-stabilizer kanye ne-ejenti yokuqinisa. Ukulawula i-rheology ezinhlelweni ezisekelwe emanzini. Ekubholeni uwoyela negesi kanye noketshezi lokuqeda.
25kgs/isigubhu, 9tons/20'container Ukupakisha
I-Xanthan Gum Cas 11138-66-2
I-Xanthan Gum Cas 11138-66-2
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