I-cocoa Butter Replacer Ngenani Lemboni
Lolu hlobo lwebhotela le-cocoa lenziwe ngamafutha ochungechunge lwe-lauric acid ngokusebenzisa i-hydrogenation ekhethiwe, bese kuba izingxenye ezisondelene nezakhiwo zemvelo zebhotela le-cocoa, njengamafutha e-palm kernel aqinile.I-triglyceride fatty acids kulolu hlobo lwamafutha ngokuyinhloko i-lauric acid, okuqukethwe kungafinyelela ku-45-52%, futhi okuqukethwe kwamafutha angenayo i-unsaturated kuphansi.
| Into | Okujwayelekile |
| Ukubukeka | Okuqinile okumhlophe |
| Inani le-Acid(mgKOH g) | ≤1.0 |
| Inombolo ye-Peroxide(mmolkg) | ≤3.9 |
| Iphoyinti lokuncibilika(℃) | 30-34 |
| Inani le-iodine(gl/100g) | 4.0-8.0 |
| Umswakama kanye nendaba eguquguqukayo (%) | ≤0.10 |
1. Ingasetshenziswa njengesengezo sokudla.
2. Izimpawu zayo ziqinile futhi ziyashwabana, azinaphunga, azinambitheki, zinamandla okulwa ne-antioxidant, azinansipho, azikho ukungcola, azinambithisiseki ngokushesha.
3. Kuwuhlobo lwe-stearic acid yokufakelwa engancibilika ngokushesha, ukwakheka kwe-glycerides yayo emithathu kuhluke ngokuphelele kubhotela le-cocoa yemvelo, futhi izakhiwo ezingokomzimba ziseduze nebhotela le-cocoa yemvelo, ngoba asikho isidingo sokulungisa izinga lokushisa lapho. ukwenza ushokoledi, owaziwa nangokuthi i-non-adjustable stearic acid, ehlukile kubhotela kakhokho, ingacutshungulwa ngezinhlobo ezahlukene zamafutha aluhlaza, ahlukaniswe abe yi-lauric acid stearic acid kanye ne-non-lauric acid stearic acid.Imikhiqizo kashokoledi eyenziwe esikhundleni sebhotela le-cocoa inokukhanya okuhle kwendawo.
25kgs/drum, 9tons/20'container
25kgs/isikhwama, 20tons/20'container
I-cocoa Butter Replacer Ngenani Lemboni
